Over a Cup of Coffee: Making lasagna
It takes time to make lasagna, so I usually opt to purchase ready-for-the-oven lasagna at the grocery store, but it surely isn’t as tasty as homemade. So this week, I checked out my recipe books and files for a lasagna recipe. I found one in my old cookbook without a cover. That’s what I’m featuring in this week’s column. The column also includes the recipe for the tomato sauce used in making the lasagna and a recipe for meatballs, since they’re served with the lasagna. You can also use the tomato sauce for spaghetti or pizza, and of course, the meatballs are also good with spaghetti — or even served separately.
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 3 tablespoons olive oil
• 2 cans (1 pound, 4 ounces each) tomatoes, rubbed through a sieve
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 cup water
• 1 teaspoon basil
• 2 tablespoons minced parsley
• 2 teaspoons salt
• 1/4 teaspoon pepper
Saute onion and garlic in oil. Add the other ingredients and simmer over low heat for one hour.
• 3/4 pound ground beef
• 1/4 pound ground pork
• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced parsley
• 1 clove garlic, cut fine
• 1/2 cup milk
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
Mix ingredients lightly. Form into 1-inch balls. Brown meat balls on all sides in hot fat. Pour off fat as it collects. Add a small amount of water, cover, and simmer 30 minutes.
Make tomato sauce, and prepare meat balls. Cook 1/2 pound lasagna noodles according to directions on the package. Drain. Heat oven to 350 degrees. Place the following ingredients in layers in a 9-by-13-inch baking dish in the order given, beginning and ending with tomato sauce. Repeat until all the ingredients are used up.
• Single layer of noodles
• Mixture of 3/4 pound Ricotta cheese or cottage cheese, 1 tablespoon minced parsley, and 1 teaspoon oregano
• 3/4 cup grated Parmesan cheese
• 3/4 pound Mozzarella cheese, grated
Bake for 30 minutes. Let stand 15 minutes, cut into squares, and serve with meat balls.
Do you have a favorite recipe for lasagna or a recipe for a tomato sauce that can be used for Italian recipes? If you have a recipe to share with readers, please call me at 970-824-8809 or write to me at P.O Box 415, Craig, CO 81626.
This week hundreds of teachers from across the United States and Canada are spending five days in Denver to shore up the concepts and importance of Advanced Placement classes in high school. Moffat County High School has been offering these College Board classes for the past five years, which students can begin taking in their freshman year.