Over a Cup of Coffee: Desserts for Easter
Diane Prather/For the Craig Press
— 1000 Recipe Cook BookStrawberry Pie Supreme• 1 package strawberry-flavored gelatin• 2 cups hot water and strawberry juice• 1 cup drained, sweetened, crushed strawberries• Corn flakes pie shell *instructions belowDissolve gelatin in hot water and fruit juice. Chill. When slightly thickened, place in a bowl of ice and water and beat with a rotary beater until fluffy and thick, like whipped cream. Fold in fruit. Turn into pie shell and chill until firm. Border with whipped cream and garnish with strawberries.*Corn flakes pie shellCombine 1 1/4 cups corn flakes, finely crushed, 2 to 4 tablespoons sugar, and 1/2 teaspoon cinnamon. Add 1/3 cup melted butter or margarine and mix well. Press firmly into a 9-inch pie pan. Chill.
— 1000 Recipe Cook BookDo you have recipes for Easter you would like to share with readers? If so, please call me at 970-824-8809 or write to me at PO Box 415, Craig, CO 81626.
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