Healthy Recipes: Roasted Root Vegetables |

Healthy Recipes: Roasted Root Vegetables

Your family and guests will love the flavor, and they will have fun identifying the vegetables.

2 pounds celery root or celeriac

1 pound rutabaga

1 pound baby carrots

1 tablespoon olive oil

1 large red onion, cut into 1-inch pieces

1 teaspoon ground sage

1 teaspoon salt

Preheat oven to 400 degrees. Peel the celery root. Cut into 1/2-inch-by-2-inch strips. Peel the rutabaga. Cut into 1/2-inch-by-2-inch strips. Combine the celery root, rutabaga, carrots and olive oil in a bowl, tossing to coat. Spoon the vegetable mixture into a shallow baking dish.

Roast for 25 minutes. Stir in the red onion, sage and salt. Roast for 20 to 30 minutes longer or until the vegetables are tender and golden brown, stirring occasionally. Serves 8.

Adapted from “Simply Colorado Too!” Colorado Dietetic Association.

Support Local Journalism

Support Local Journalism

Readers around Craig and Moffat County make the Craig Press’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User