Healthy Recipe: Ramen Slaw |

Healthy Recipe: Ramen Slaw

4 cups shredded cabbage

6 green onions, chopped

2 teaspoons toasted sesame seeds

1/4 cup water

2 tablespoons oil

2 tablespoons sugar

1 tablespoon vinegar

1 package dry ramen noodles

1/2 cup toasted slivered almonds (optional)

Toss cabbage, onion and sesame seeds together; set aside. Mix water, oil, sugar, vinegar and contents of ramen seasoning packet to make dressing. Pour dressing over cabbage mixture; toss with crumbled dry ramen noodles. Sprinkle with toasted almonds, if desired. Makes 6 servings.

Note: This slaw tastes even better the second day!

Nutrition information: calories 118, protein 2 g, fat 5 g, fiber 1 g, sodium 202 mg.

Support Local Journalism

Support Local Journalism

Readers around Craig and Moffat County make the Craig Press’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.