Healthy recipe: Fresh cranberry, raspberry sauce
This is a wonderful Thanksgiving side dish, and leftover sauce can be served on pancakes or waffles.
1 pound fresh cranberries, finely chopped
2 tart green apples, peeled, cored and minced
3/4 cup sugar
1/2 cup orange marmalade
1, 10-ounce package frozen raspberries, thawed and drained
1 teaspoon lemon juice
Combine all ingredients in a large bowl. Refrigerate for one hour before serving. Makes 6 cups.
Recipe courtesy of Karen Massey, CSU Extension Routt County
Support Local Journalism
Support Local Journalism
Readers around Craig and Moffat County make the Craig Press’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.