Healthy Recipe: Cinnamon Porridge |

Healthy Recipe: Cinnamon Porridge

Serves: 1


• ¼ cup brown basmati rice, cooked

• ¼ cup white basmati rice, cooked (Any rice can be used as long as it’s ½ c. in total. I used a white and brown mixture because brown rice adds whole grain goodness and white rice is soft and tender.)

• 1 Tbsp. almond butter

• 1 Tbsp. coconut oil

• 1/8 tsp. cinnamon

• 1 tsp. honey

• Optional Toppings: fresh fruit, nondairy milk, yogurt, etc.


Place brown and white rice in a pot with 1 cup water — bring to a boil, then cover, reduce heat and let simmer about 45 minutes, or until soft and tender.

Mix in almond butter, coconut oil, cinnamon, and honey.

Add desired toppings.


Recipe Compliments of: A Mindful Mantra blog