Healthy Recipe: Cinnamon Porridge
December 12, 2014
• ¼ cup brown basmati rice, cooked
• ¼ cup white basmati rice, cooked (Any rice can be used as long as it's ½ c. in total. I used a white and brown mixture because brown rice adds whole grain goodness and white rice is soft and tender.)
• 1 Tbsp. almond butter
• 1 Tbsp. coconut oil
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• 1/8 tsp. cinnamon
• 1 tsp. honey
• Optional Toppings: fresh fruit, nondairy milk, yogurt, etc.
Place brown and white rice in a pot with 1 cup water — bring to a boil, then cover, reduce heat and let simmer about 45 minutes, or until soft and tender.
Mix in almond butter, coconut oil, cinnamon, and honey.
Add desired toppings.
Recipe Compliments of: A Mindful Mantra blog