Zesty lemon dill salmonZesty lemon dill salmon

Zesty lemon dill salmon

4 small sheets aluminum foil

2 four-ounce salmon fillets

1 tablespoon olive oil

2 tablespoons lemon juice

1 clove garlic, minced

1 tablespoon fresh dill

1 teaspoon lemon pepper

1/4 teaspoon sea salt

Pre-heat oven to 450 degrees and spray two sheets of aluminum foil with an oil cooking spray. Place each salmon fillet on top of a piece of aluminum foil. Mix together olive oil, lemon juice and minced garlic in a small bowl and pour over fillets. Sprinkle fresh dill, lemon pepper and sea salt over salmon fillets. Cover salmon fillets with a second piece of aluminum foil and pinch edges together with bottom piece of aluminum foil. Place packet on a cookie sheet to bake in the oven for 15 minutes. Remove packet from the oven and cool for 5 minutes before opening. Serve and enjoy with seasonal vegetables or a green salad. Serves 2.

Nutrition Information: calories 140; protein 12.6 g.; total fat 9 g.: total carbohydrates 2.6 g.; saturated fat 1.4 g.; dietary fiber: less than 1 g.; cholesterol 22.5 mg.; sodium 390 mg.

Recipe provided by the Kendall Anderson Nutrition Center at Colorado State University.Recipe provided by the Kendall Anderson Nutrition Center at Colorado State University.Recipe provided by the Kendall Anderson Nutrition Center at Colorado State University.