Healthy eating: Slow cooker black-eyed pea soup | CraigDailyPress.com
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Healthy eating: Slow cooker black-eyed pea soup

Slow cooker black-eyed pea soupSlow cooker black-eyed pea soup

Slow cooker black-eyed pea soup

1/2 pound dried black eyed peas

2 cups vegetable broth

1 cup water

6 carrots, chopped

2 ribs celery, chopped

1 medium onion, chopped

1 teaspoon garlic powder

1 teaspoon dried oregano or basil

Rinse and sort peas to remove any dirt or debris. Place all ingredients in the slow cooker and mix. Cook on low for 8 hours. To prepare this recipe on the stovetop, use two extra cups of water and cook for two hours on medium heat.

Recipe courtesy of Iowa State University Extension.Recipe courtesy of Iowa State University Extension.Recipe courtesy of Iowa State University Extension.


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