Healthy Eating: Green Tomato Salsa |

Healthy Eating: Green Tomato Salsa

4 cups chopped green tomatoes

3 to 5 jalapeno peppers, seeded and finely chopped

1 cup finely chopped red onions

2 cloves garlic, finely chopped

1/4 cup fresh lime juice

1/4 cup finely chopped cilantro

1 tsp. ground cumin

1/2 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. black pepper

In a 3-quart saucepan, combine tomatoes, peppers, onions, garlic and lime juice. Bring to a boil over medium-high heat, stirring constantly. Stir in cilantro, cumin, oregano, salt and black pepper. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat and allow it to cool. Makes about 3 cups.

Recipe by Karen Massey

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