Healthy eating: Cauliflower Dijon
Cauliflower will remain snowy white as it cooks if you add 2 tablespoons of lemon juice to the cooking water.
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
1 tablespoon white wine vinegar
1 teaspoon canola oil
2 cups cauliflower florets
In a small bowl, whisk together the Dijon mustard, soy sauce, vinegar, and oil and set aside. Steam the cauliflower in a steamer until tender-crisp and drain. Place the cauliflower in a serving dish and drizzle with the mustard mixture. Serve immediately.
Makes 4, 1/2-cup servings
Recipe from the Routt County Fair Cookbook, which is for sale at holiday markets throughout Routt County or at the Routt County CSU Extension office.
After four years of hard work, members of Moffat County High School’s Class of 2019 are striving to keep going for greatness in the world, and the Bulldogs who took top honors during graduation aren’t just sitting on their laurels.