E. coli hits Moffat County
How boy contracted illness still under investigation
An E. coli case has been confirmed in a 6-year-old Moffat County boy, state officials announced Wednesday.
The Colorado Department of Public Health and Environment reported two new confirmed cases Wednesday, bringing the total number of cases associated with the current outbreak to 22.
The 6-year-old boy from Moffat County, along with a 4-year-old girl from Denver County, were the two new confirmed cases.
The Denver County girl was hospitalized and released, but the Moffat County boy was never hospitalized, said Lori Maldonado, spokesperson for the Colorado Department of Public Health and Environment.
Pam Thompson, public relations director with The Memorial Hospital, said the child wasn’t diagnosed at TMH.
Maldonado said the department could not release where the child was diagnosed.
“The report could have come from any doctor’s office,” she said. “Our epidemiologist would know but we don’t release that information for confidentiality reasons.”
Where the child might have gotten E. coli is still being investigated, Maldonado said.
“We’re still awaiting distribution lists from ConAgra to see exactly where all of this beef went,” she said.
One month ago it was found that the outbreak of E. coli was directly linked to ground beef purchased from Colorado Safeway stores, but the manager of the local Safeway said the Craig business was not affected.
“No records of ours show (ConAgra) meat being sent to Craig, Colorado,” said Chuck Sadvar, manager of the local Safeway, Thursday morning. “Nobody knows where this boy got it from.”
The department will conduct interviews with the boy and his family to try and find out where the boy ate during the three days leading up to the diagnosis, Maldonado said.
“They’ll do further questioning to find out how he got sick,” she said. “Details will be provided if they find out where the boy ate.”
The previous 20 confirmed cases of E. coli were all a result of beef processed by ConAgra Beef Company of Greeley and sold at Safeway stores in the state.
“The child from Denver County ate ground beef that was purchased at Safeway on July 13 that was part of the grocery chain’s expanded recall,” said Karen Dieseker, an epidemiologist with the Colorado Department of Public Health and Environment in a press release. “Investigations are ongoing as to where the ground beef was purchased and eaten by the second new case.”
The original recall when the outbreak occurred last month included hamburger dated June 7 through June 28.
Safeway recently expanded that recall to May 12 to July 17.
Safeway urged consumers not to use the beef and to return it to the store of purchase for a refund.
State consumer protection specialists urge people to cook ground beef to 155 to 160 degrees Fahrenheit, using a food thermometer, and to check freezers for any recalled beef.
Ground beef purchased at Safeway stores with a “sell by” date of May 12 to July 17, packaged in white or yellow foam trays, should be discarded or returned to the store. Recalled beef includes 73 percent ground beef, 80 percent ground beef, 90 percent ground beef, 93 percent ground beef and ground sirloin.
State health officials are awaiting distribution information from ConAgra on the wholesale and retail outlets in Colorado to which the hamburger covered in the expanded recall was distributed.
E. coli O157:H7 can cause bloody diarrhea and intense abdominal cramps. Some individuals may develop Hemolytic Uremic Syndrome, which usually requires hospitalization. Children and the elderly are especially vulnerable, officials said.
For more information people can call the state Department of Public Health at (303) 692-2700.
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