Cousins of Ruth Sheridan: Thanks for being there
To the editor:
Thank you to everyone for being there for Ruth Sheridan in the last days of her life and furnishing a lovely dinner after her services.
I spent this past Saturday morning preparing for Sunday’s lunch branding — at least what I could get done early. I cooked pasta and boiled eggs. I made a gelatin salad. I decided to bake a banana cake, a family favorite, for dessert.