Brother’s Custom Processing | CraigDailyPress.com
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Brother’s Custom Processing

Patrick Kelly
Brother's Custom Processing owner Dave Satterwhite mans the counter at Brother's Custom Processing.
Patrick Kelly

Brother’s Custom Meat Processing offers full game processing as well as selection of award-winning retail products.

Owner Dave Satterwhite said his business could handle any northwest Colorado game as well as livestock. Poultry processing is not offered.

“We get trophies ready for them to take home, we ship, we make different sausages,” Satterwhite said.

Brother’s has been operating for about 15 years and in 2015 it took home seven awards at Hands Across the Rockies, the Wyoming-Colorado Meat Processors Associations’ annual convention.

The business received four Grand Champion honors for its smoked turkey bone-in ham, specialty wild game and bacon, as well as Reserve Grand Champion for large diameter luncheon meat and meat snack sticks and a champion distinction for jerky.

“We’re just doing a good job,” Satterwhite said.

Pricing information for Brother’s, 383 East First Street, is available online at http://www.brothersprocessing.com or by phone at 970-824-3855.


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