For some years now, our family members have been leaving notes to one another on the dining room table, usually on the placemat where that person usually sits at mealtime. This note-leaving activity became more important after our sons and their families moved away from Craig.
“The Silkworm,” written by Robert Galbraith, is the second Cormoran Strike novel. The book, for adults, is published by Mulholland Books, Little, Brown, and Company (2014). Robert Galbraith is a pseudonym for J.K. Rowling, the author of the Harry Potter series. Her first Cormoran novel was “The Cuckoo’s Calling.”
With all my appointments and paperwork, I don’t have a lot of time to bake. This week, however, my car is going to be in the shop for repair of its heater (and not a bit too soon), so I’m going to stay home a little more — at least for a few days.
The weather has been so mild, and suddenly (within minutes it seems), it has turned cold. So all day I’ve been keeping track of what it’s like to try to adapt to the frigid temperatures here at Pipi’s Pasture, and the following is what I included in my notes.
A couple of weeks ago, while I was at Downtown Books in Craig, I was delighted to find a brand new book by Craig Johnson. He is the author of 10 bestselling novels set in Absaroka County, Wyoming and featuring Sheriff Walt Longmire. The books are so popular that they have inspired “Longmire,” the A&E drama series, starring Robert Taylor. Johnson’s new book, “Wait for Signs: Twelve Longmire Stories,” is published by Viking Penguin (2014).
My little cottage office is located in our front yard, right next to Pipi’s Pasture. My son Jamie designed and built the office for me some years ago, and I love it.
This column features one more recipe in the pumpkin butter category, but this one is a little different. It is for “Pumpkin Preserves.”
The artwork for “The Midnight Library, “ written and illustrated by Kazuno Kohara, is striking, indeed. The pages are done entirely in light orange, dark blue, and black, and the combination of colors makes the midnight setting feel very real. This 2014 picture book is intended for young readers.
This week’s column features another recipe for pumpkin butter. It’s a recipe “adapted” from one for an apple butter so this week readers get two recipes in all — one for “Spirited Apple Butter” and another for “Spirited Pumpkin Butter.” The recipes were sent in by Virginia Cromer, of Craig.
Sidney Sheldon was a master storyteller, the author of over 20 hard-to-put-down (for me, impossible-to-put-down) best-selling novels. Besides novels, he wrote screenplays for 23 motion pictures, and produced and directed four television series. He is the only writer to have won an Oscar, a Tony and an Edgar!
I’ve always enjoyed the Halloween time of year, mostly because I like pumpkins and scarecrows and all of the other decorations that go along with it. These days kids mostly spend Halloween in Craig where they trick or treat downtown or attend church parties, but we still leave the porch light on when Halloween night rolls around and have treats on hand — just in case.
In September, I reviewed “Mr. Wayne’s Masterpiece” — a children’s book by Patricia Polacco. Then recently, while at the Moffat County Library, I found another new book by Polacco. This book, like many of the other author’s books, is taken from her heritage. So I couldn’t help but review it, too.
When I was a kid growing up on the ranch, Mom made her own pumpkin for pies and breads — that is if the garden pie pumpkins matured.
Each change of season means a change in routine for ranchers and the getting-ready chores that go along with it. Right now, for example, livestock is being moved home from where the animals pastured over the summer. And before they can be moved home, fences along fall pasture have to be checked and hay yards buttoned up.
“How Many Seeds in a Pumpkin?” was written by Margaret McNamara and illustrated by G. Brian Karas. It’s an older book (copyright 2007) but no matter — it’s a great read. This book has lots of information about pumpkins and a message for readers besides.
I’ve been doing livestock-related chores a good part of my life, and I’ve had my mishaps, incidents that have turned out being a little messy but otherwise not serious. Most of them have been due to bad judgment on my part. My family thinks I need a flag so I can wave it when I get into trouble.
Each year when the 4-H and Future Farmers of America market animal show ring competitions are finished during the Moffat County Fair, the exhibitors await the results of two more contests — figuring the rate-of-gain (from the weigh-in of the market animal at the beginning of the project to the weigh-in at the fair) and the judging of the carcass contest. For some exhibitors, these are the most important results of all. (Ranchers and feeders of livestock probably agree.)
Recently we picked the apples from the trees in our front yard. The apples are small but especially delicious this year. We’ve been enjoying raw apple slices dipped in caramel and peanut butter, but there are so many apples that I’ve been looking through my files to find recipes for cooking them up. I’ve found two recipes.
This week’s book for readers ages 8 to 12 is very special. It’s the young readers edition of “Pay It Forward.” The adult version of the novel, same title, was written by author Catherine Ryan Hyde 14 years ago. That book was an international best-seller, and it became a major motion picture.
Last week, my sister Darlene Blackford, who lives in Rocky Ford, sent me a clever picture book for children. She thought that my Children’s Literature (college) students and I would enjoy the book. We did enjoy the book — very much — and appreciated the creativity that went into writing and illustrating the story.
Several 4H members from Moffat County exhibited livestock during the recent Colorado State Fair at Pueblo, Colorado. What a learning experience to be able to exhibit animals with 4-H members from all over the state, and what a big deal it is to place in competition.
“Meeker” was written by Kristin Bowen and is the newest addition to Arcadia Publishing’s “Images of America” series. The book became available Sept. 1. It is a collection of over 200 vintage photographs showcasing the White River Valley.
This past weekend, our son Jody said that his family was having chicken noodle soup for supper. It was going to be homemade, too. They had put two chickens in the oven to bake and were going to cut up chicken and put it with noodles in a bouillon broth. Boy, that sounded good!
“Leave it to a cow” are words that you might hear around a ranch. Roughly translated, the words mean: “A cow might do anything” or “When the unexpected happens, a cow is probably involved.”
This week’s book has a message for children (perhaps even adults) who have a problem speaking to audiences. It doesn’t matter whether the audience is made up of classmates or people who have come to watch a performance, some young people just freeze up. It’s terrifying for them.
As I wrote this column, I heard the television weatherman say that there might be snow in the mountains. Can that be happening already — and just as I’ve been getting my mind set for some beautiful fall days?
This week my column begins with two thank-you notes. First, thanks to Iva Decker, of Craig, who gave me a plate of popcorn balls and some peanut brittle.
Can you imagine growing a watermelon so big that the hollow rind can be used as a hay shed or growing tomatoes so big that you have to climb a ladder to saw them off the vines? That’s how big the garden produce grows on the ranch at By-Golly Gully, Texas.
Each year, “From Pipi’s Pasture” honors the Moffat County 4-H members who exhibited at the Colorado State Fair. Exhibitors qualify during judging at the Moffat County Fair. To be able to participate in the judging at the State Fair is a big deal. This week’s column is a listing of the judging results in General Projects.
Last week, I read three novels for adults, and all three kept me engrossed to the very last page. This week’s “Prather’s Pick” features one of the books. (I’ll do the others eventually.) “Last to Know” was written by Elizabeth Adler, the author of 29 novels. The publisher is Minotaur Books (2014).
I was looking through my old cookbook that no longer has front pages, and I turned to a page that featured recipes for pickled and spiced vegetables and fruits that can be used as “accompaniments for meats.”
This week’s column was inspired by our son Jamie. It happened when we were talking about the hurried lives we all have and sometimes not taking the time to notice the small things.
This week’s book is a cleverly done photographic picture book. The author is Terry Border who is well-known for his intriguing photography that involves the use of common everyday objects such as food, wire, paper clip, tape and others.
As I type this column, I’m looking out onto a gray-looking scene, no doubt indicating more rain. We’re grateful for the moisture but hoping that it didn’t set the haying operations back too far.
School will be starting in a little over a week, and people are wondering, “Where did the summer go?” The rush is on to buy school clothes and back-to-school supplies and to perhaps do some of the things that were planned for summer but didn’t get done.
I’ve been a fan of Gary Paulsen’s books for years. If I counted the titles of his works, listed inside his newest book, correctly, he has written about 53 books, mostly for young people but some fiction and nonfiction for adults — and some picture books besides.
This is a great time of the year to cook because there is so much produce available through the Farmers Market and fruit/vegetable stands. I’m told that Palisade peaches are ready. This week’s column features two recipes for using fruit.
I love the fall season, and it seems to me that there are already signs of the seasonal change. Mostly it’s a feeling, I guess, but I’ve been trying to pinpoint the signs.
“My name is Alter Wiener, and I am an ordinary person with an extraordinary past.” That’s the way “Gifts from the Enemy” begins. The picture book for children was written by Trudy Ludwig, and the beautiful oil painting illustrations were done by Craig Orback. White Cloud Press is the publisher.
I was talking to my sister Darlene Blackford of Rocky Ford this past week, and the conversation came around to county fairs. Darlene, whose sons Adam and Brian have graduated from college, remembers one year when Adam received a beautiful jacket for having the Grand Champion chickens at their county fair.
Esther, the almost-10-year-old leading character in this week’s featured book, wants to be accepted by her mother. Ma, a superstitious woman, seems to push Esther away when the girl wants a hug, even though she hugs the other siblings in the family. So Esther vows to do whatever it takes to get her mother’s approval.
It’s so hot that I ought to be featuring recipes for cold things — maybe smoothies or cold fruit drinks. (Does anybody have any recipes for cold drinks?) However, recently I have been trying to figure out how to fix quick, nutritious meals that fit into my busy schedule. So this week, I looked in my files for recipes that I’ve never tried for using leftover ham. That way I can fix a ham and use it for several meals.
I think that we sometimes tend to take our body parts for granted. Take our opposable thumbs, for example. Have you ever tried to do something without using your thumb — like writing, for example, or grasping a glass of water? There are so many ways that we use these wonderful thumbs!
Author Lou Dean is a Northwest Colorado resident, living at Blue Mountain, near Dinosaur. That’s where she writes — a lot. She has written numerous articles for major magazines and eight books, which include memoirs, young adult novels, and nonfiction.
I assume that most of my “From Pipi’s Pasture” readers have figured out that I enjoy taking care of my cattle — for that matter, I enjoy rural life in general. However, readers may not know that I have been a teacher for over 40 years, and I love that part of my life, too.
Some recent stories in the Craig Daily Press have covered changes in open class entries for the upcoming Moffat County Fair. So, if you have just moved to Moffat County — or if you have lived here for some time but have never exhibited anything at the fair — you might be wondering what “open class” is all about.
This week’s novel for adults begins in Paris, France on an autumn evening in 1962. Eby and George Pim are on their honeymoon. Although they were supposed to be gone two weeks, the newlyweds have been gone four months.
My garden is just pitiful this year. I planted seeds too late and left bedding plants inside too long, all because I was worried about frost.
Summer! It’s what we yearned for back in January when the weather was cold and snowy and the roads were icy. It’s what we yearned for in May when it rained, snowed and frosted. Summer is finally here!
Most busy parents leave their children with Grandpa and Grandma at one time or another so that the grandparents can “babysit” their grandchildren. However, the children might look at babysitting the other way around. “How to Babysit a Grandma,” by Jean Reagan and illustrated by Lee Wildish, was brought to my attention by my sister, Darlene Blackford, who lives in Rocky Ford. Darlene conducts workshops for early childhood teachers so she’s always looking for children’s books that she can use.