What to cook for supper when it’s hot — that’s what is on my mind after a day at work. This week’s column features two recipes that I haven’t tried yet. I meant to; I even bought the baking mix for the pie. But, I haven’t taken the time after evening chores to get them ready by 5:30 p.m., our usual suppertime. However, I have made similar recipes that were good. If you try this week’s recipes, let me know how you liked them.
If memory serves, we haven’t experienced such a hot summer here at Pipi’s Pasture in some time — at least so far.
In “Firebird,” this week’s picture book for children, ballerina Misty Copeland draws from her own experiences to help a young girl, an aspiring dancer, reach her goal.
I don’t take many vacations because of all of my cow chores and all, but this year, since the cattle are out on summer pasture, I decided to take a week off from my away-from-home job.
Christy Gonzales, librarian at the Craig branch of the Moffat County Libraries, says that everybody likes this week’s picture book for children. I can see why. I like it, too — a lot.
This week I was thrilled to receive an envelope of recipes from Geraldine Coleman of Craig. She is a frequent contributor to this column. The recipe for Winter Squash Medley is intriguing. I have only just received the recipe so I haven’t had time to try it. Fall would be a great time to bake it, when we’re harvesting our gardens, but why wait? The casserole would be great served with barbecue. I think Speedy Tuna Skillet would be a great summer evening meal, served over chow mein noodles or hot cooked rice. The other recipes sent in by Geraldine will be featured in this column soon. Thanks, Geraldine!
After last Sunday’s “cow turn-out,” I decided that I needed to write one more column about our cows’ 2016 antsy springtime behaviors. It isn’t unusual for the cows to get fidgety this time of the year with the arrival of warm weather and green grass, but this year they seemed a little more restless than normal. From past experience we knew that they were getting ready for summer pasture, but the pasture wasn’t ready yet. So we fed extra hay. We put out an extra mineral tub. The cows were full and they enjoyed naps in the sun, but they were just plain restless.
I’ve always been intrigued with the White House — I even visited it one year. Of particular interest to me are the first ladies. So I’ve enjoyed reading “First Women: The Grace and Power of America’s Modern First Ladies.” It’s this week’s featured book. This new (2016) nonfiction book was written by Kate Andersen Brower who also wrote The New York Times bestseller “The Residence: Inside the Private World of the White House.”
When my siblings and I were growing up, Mom cooked using what was produced on the ranch. There were times (I think maybe during winter) when the chickens didn’t lay very well. Mom used eggs for lots of meals, including breakfast. So when I found this recipe I immediately thought of Mom. She would have appreciated a cake recipe calling for just one egg.
This week’s column is a change of pace. The review is of a magazine — one that I look forward to finding in my mailbox.
We have planted most of our garden, and so far one row of onions is up. As I was checking out the garden I noticed that some our young rhubarb plants are about ready. What a great time for Mary Burnett, of Craig, to send me a recipe for “Blubarb Pie” (Blueberry Rhubarb). There may be three cups of rhubarb from our plants to make Mary’s pie!
I look forward to this time of year because I can start working in the garden. Our garden is enclosed in a fenced yard (to keep out the deer) right next to Pipi’s Pasture.
This year there has been a lot of flooding in our country, and that’s what I thought about when I found “Farmer John’s Tractor,” a children’s picture book.
This week I was thinking about how long it has been since I’ve made Swiss Steak. My husband Lyle experimented with making Swiss Steak years ago, and I have used his recipe for years — but not lately.
It’s almost time! In less than two weeks we’ll be moving the cows, calves and bulls to summer pasture. They’re ready, and so are we!
I don’t often review books about the military (I should) because I have a hard time getting through them, but this week I have an extraordinary book to recommend to readers. My husband Lyle brought the book to my attention; he had just finished reading it and thought it was written in such a way that I would enjoy reading it, too. He was right.
The rhubarb is growing and soon I’ll be planting the garden. I can hardly wait for the luscious vegetables. This week, however, my mind is on carrot cake, one of my husband Lyle’s favorite cakes. This column features two recipes — one for cake without frosting and one with frosting. The frosting recipe, by the way, might be used with other cakes as well.
Sometimes things happen here at Pipi’s Pasture that make the days a little hectic. I’m not fond of negatives so I’d prefer to refer to those days as “a little less than great.” To illustrate, I offer the following examples, some of which actually happened this past week.
Last week while I was looking for books that celebrate mothers, I came upon two more picture books, and they’re great. I’m featuring them this week before I set my notes aside and lose them. The first book deals with a child’s needs, and the second one is just plain fun. Both books can be found in the children’s room at the Craig branch of the Moffat County Libraries.
This week I tried a new recipe that I found in a periodical. It sounded good so I thought if it was good I’d try to get permission to reprint it in this column. It was a disappointment. So this week I found two recipes from my files that are good. I’ve made both of them several times.
Among the residents at Pipi’s Pasture — the cows, cats, wildlife, and humans — there are lots of mothers, including me. However, this week my thoughts are on one mother in particular, a cat known as “Mama Cat.”
This coming Sunday is Mother’s Day, and this week’s column celebrates mothers everywhere with two picture books intended for children that are guaranteed to be enjoyed by readers of all ages, especially mothers.
Last week I wrote about a recipe that I used to make when I hadn’t been married too long. This week I was thinking about when I used to make a spaghetti casserole that had hot dogs on top. The hot dogs were left long, but I made a lengthwise slit in each one and filled it with cheese. I think the cheese was from slices that had been cut in strips. The casserole dish was put in the oven until it was hot and the cheese had melted.
After two months of calving season here at Pipi’s Pasture, it’s almost over — as far as the actual calving, that is. (We still have to keep an eye on the calves and brand before “turn out.”) But we’re down to two cows — just two more to calve! When it comes to the chore involved with calving, the cow-checking is probably the most draining so when that’s finished, I’m grateful.
“The Nest”, this week’s new novel, is a first for author Cynthia D’Aprix Sweeney. It is published by HarperCollins Books (2016). The novel’s story is about a dysfunctional family, the members of which scheme, lie, cheat and even steal to get what they want. The leading characters are the Plumb siblings — Leo, Bea, Melody and Jack. The plot revolves around The Nest, a joint trust fund to be shared by the siblings when the youngest, Melody, turns 40. That’s going to happen in February.
Recently I’ve been remembering recipes that I cooked up years ago, when I had young children. Amazingly, I recall the dishes but not how to prepare them. I think that I cooked some recipes — like a meat loaf — out of my head, not from a written recipe. (It’s too bad that I can’t remember how I made the meat loaf because it was moist and my husband Lyle liked it.)
On April 9, Ucky had a calf. That doesn’t seem to be a big deal because cows have calves all the time, but Ucky is about 20 years old, her bones creak, and her teeth are deteriorating — in other words, she’s old.
I know that it isn’t Christmas, but I couldn’t wait until December to review “The Christmas Turkey Disaster,” the 66th (!) and most recent book in the “Hank the Cowdog” series. The “Hank” books are written by John R. Erickson and illustrated by Gerald L. Holmes. Both men live in Perryton, Texas. Erickson is a former cowboy who has written books for both children and adults, but he is best known for “Hank the Cowboy.” In addition to “Hank the Cowdog,” Holmes has illustrated cartoons and textbooks.
I found this week’s recipe on the back of a 16-ounce box of Kroger penne pasta. I cut the recipe in half to make it more “manageable” for two people, so we don’t have so many leftovers. I’ll make this recipe again, and when my family comes, I’ll make the entire recipe, maybe even more.
I was recently visiting with someone who hasn’t lived in Craig very long. When I mentioned that a big storm — according to today’s forecast — is headed our way, possibly bringing snow, she made a face. I know that she was thinking, “But it’s April!”
Even though this picture book is intended for children, there’s a message for all ages — perhaps more than one message. “Return of the Library Dragon” was written by Carmen Agra Deedy and illustrated by Michael P. White. It is based on “The Library Dragon,” also written by Deedy.
This week’s column features two more raisin pie recipes that I couldn’t fit into last week’s column. These recipes were sent to me by Geraldine Coleman, of Craig. Thanks, Geraldine!
Part of the spring ritual here at Pipi’s Pasture is the birth of kittens, all from mama cats that came here as strays, settled down and stayed — some for years now. This week Lyle told me that he had found a batch of newborn kittens belonging to a one-eyed black mama cat. She has them hidden in a small opening in one side of our wood shed.
“The Spring at Moss Hill,” this week’s novel written by “New York Times” bestselling author Carla Neggers, is a romantic mystery. It is the latest in the Swift River Valley series of novels. The book is a mystery, but it is not a suspense thriller that involves a murder.
When my siblings and I were growing up on the ranch, we learned to eat everything. We worked hard, we were hungry at mealtime, we didn’t have much (hardly any at all) “convenience” foods from the grocery store, and we couldn’t afford to be “picky” eaters.
This week’s novel, a suspense thriller, was written by Joy Fielding, a New York Times bestselling author. You may know her for “Someone is Watching” or another of the over 20 novels she has written.
On a spring day like today, when the snow is blowing like crazy, I’m reminded of Easters past, when my brother, sister and I were growing up on the ranch. We looked forward to Easter pretty much the way we looked forward to Christmas. However, the likelihood that we would be able to find eggs and our baskets outdoors was slim, indeed, and it didn’t really matter whether Easter came in March or April.
“The Bunny Who Found Easter,” written by Charlotte Zolotow, was first published in 1959, and then the copyright was renewed in 1987. This week’s picture book for children is a new rendition of the old classic tale, published in 1998. The illustrations for this book were done by Helen Craig.
Whenever I think about Easter dinner, I think of strawberries and fancy gelatin salads. This column features two recipes for salads with strawberry gelatin and one of the recipes for frozen strawberries, too. These recipes might be used for desserts if desired.
The snow is slowly melting here at Pipi’s Pasture, including the mountain-like piles of drifted and plowed snow. In fact, the ground is mostly bare. Here and there we find a sprig or two of green grass, but right now the dominant color is brown.
“The Story of the Leprechaun,” a picture book for children of ages 3 to 8, is a charming tale for St. Patrick’s Day. It was written by Katherine Tegen and illustrated by Sally Anne Lambert.
This week’s column features two more of the recipes courtesy of Tamara Curtis. She adapted some of her cookie, bar, and brownie recipes to “The Diary of Anne Frank,” and some of the treats will be sold at the concession stand during intermission of the play at today’s matinee and evening performances. (Other recipes from Tamara were featured in last week’s “Over a Cup of Coffee.”)
Sometimes we change our routines here at Pipi’s Pasture, like Tuesday, for example. That’s when we started feeding big round bales versus the small bales we have been feeding since October.
I found “Come Rain or Come Shine,” a Mitford novel by Jan Karon, with the new books at the Craig branch of the Moffat County Library. I spent several days with this charming book — not that it took that long to read. I just wanted to spend extra time savoring it.
It’s March already, and here at Pipi’s Pasture there are hopeful signs that spring isn’t far away. I’ve been thinking about months of March in the past, when I was growing up on the ranch, and March in more recent times, too.
Dr. Seuss’s birthday is March 2. Over the years, children have enjoyed the books written by Theodore Seuss Geisel, Dr. Seuss. Some of the books have become movies, enjoyed by adults and children alike.
Awhile back, Geraldine Coleman, of Craig, sent me a couple of packets of recipes. Among them are some recipes for using rhubarb. They sound delicious, but I’ve been holding onto them all winter, waiting for rhubarb season. Well. I can’t hold on any longer. Maybe it’s because I’m looking forward to spring. Whatever it is, this week’s column features two of Geraldine’s recipes.
Keeping three stock tanks filled is a time-consuming but essential part of chores here at Pipi’s Pasture. Filling tanks goes on once a day — every single day — from October until late May and summer, too, although there aren’t many animals here then.
You may have already savored the four “Pioneer Woman Cooks…” — with different ending titles — books, written by Ree Drummond. In 2015, she published another cookbook.
Because I’m so busy, I favor recipes that are easy to put together and, of course, delicious and nutritious. I also like to make recipes that call for ingredients that I have on hand. This week’s two recipes, courtesy of Patty Myers, are all of the above.