Now that school has started, I notice the school bus as it passes by Pipi’s Pasture each morning and afternoon while I’m at the corral doing chores. The sight of the bus brings back memories of the days I rode a school bus to Craig to attend high school.
I try to check the ingredients and directions for all of my column’s recipes, but once in a while I goof up. That’s what happened sometime in the winter. I didn’t catch the error; nobody said anything (you’re all too kind). Then last week, Robert Meckley, of Craig, called me about “Baked Beef and Cabbage.” He said that I had written in the column that it was snowing so it was awhile ago. He had made the recipe before (successfully), but he was curious about what he was supposed to have done with the other half of the shredded cabbage after he put half in the bottom of the casserole dish.
We live in a world that is becoming more and more dependent on electronics, leading some people to believe that books, as we know them, will cease to be; everyone will read electronically. However, following the Summer Reading Program, the Moffat County Libraries have numbers to suggest that readers aren’t ready to give up bound books with pages to turn quite yet.
I feature lots of recipes in this column for using beef. I know that readers would like some ideas for using chicken, too, so this week’s featured recipe is for making “Chicken Tetrazzini.” (I think you could also use turkey.)
I thought about back-to-school when Lyle and I were “up Morapos” on Tuesday to turn the cattle into the hay meadow part of the pasture. As we passed the Morapos School and teacherage (the little house where the teacher stayed), memories came flooding back of the days past when my siblings and I attended school there. I could almost smell the sagebrush and rabbit brush that had been cut back from the buildings as they were being readied for school.
This week’s column has information about two nonfiction books for adults. The first is another book by Susan Branch.
Partially because of my work schedule and also because of the heat, my recent cooking efforts have been in what I can best describe as a slump.
On Wednesday I was watering the backyard lawn next to Pipi’s Pasture, and during one change of the hose, a pleasant moment, I noticed the cows that were lolling around in the shade — if they could chew their cud, they would have been — the robins “talking” as they busily picked away at the nearly-ripe chokecherries, and imagining that the grass and trees saying “thank you, thank you” for the water.
“Falling: A Love Story,” this week’s featured novel is a love story but one with a twist. It is written by Jane Green, a former journalist of the U.K. and author of 18 novels — including this week’s, her newest — 16 of which have been New York Times bestsellers.
The other day I met up with a friend — at the grocery store where it seems that most of us do our visiting — and we got to talking about how fast time is passing. She remarked that it seems like we all waited a long time for summer, and now it’s almost over. I agree. Already there are subtle signs that the season is about to change (and some not so subtle).
It’s interesting how we start doing things one way and continue doing it that way for years to come. Take the way I have always fried zucchini, for example.
Stella is a medium-size, brown dog with a white nose and feet, a black stripe down her back, and a black tail with a white tip. She’s the leading character of this week’s picture book for kids.
This is going to be a bumper year for summer squash in our garden. Last year the zucchini and yellow squash took a long time to set on. This year is entirely different. We have is already enjoyed “Sassy Zucchini,” a casserole with zucchini, rice, spaghetti sauce mix, and other ingredients. The recipe was featured in this column not long ago. We’ve also had boiled summer squash with butter and fried zucchini — and we have given away some of the squash, too.
The Moffat County Fair is going on right now, and I can’t help but remember those years when my siblings and I were in 4-H and exhibited our animals and other projects at the fair. Actually, my sister, Charlotte, and I are only two years apart in age so we participated in the fairs together — Darlene and Duane came along a little later. There are so many memories about the fair, but I chose three of them.
Everybody’s talking about it! “Harry Potter and the Cursed Child,” J.K. Rowling’s new Harry Potter book became available July 31 (which I’ve been told is Harry’s birthday). Check out displays at Downtown Books and the Craig branch of the Moffat County Library. I look forward to reviewing the book!
Over the years I’ve made recipes that start with cake mixes. Two of our favorites are a chocolate cherry cake and a fruit cobbler. In the case of the cobbler, different cake mixes and canned fruits can be used, and a while back, readers and I had a lot of fun trying different varieties.
I found “Martha’s Vineyard: Isle of Dreams” by author-illustrator Susan Branch at the Craig branch of the Moffat County Libraries one Friday, and then I had trouble putting it down all weekend long. I’m not a stranger to Branch’s books. Her first book, “Heart of the Home,” was a recipe book — but no ordinary recipe book. It is a handmade book, handwritten and illustrated with charming watercolor pictures.
This past month my sisters, Charlotte (Allum) and Darlene Blackford, and our brother, Duane Osborn, spent the day together, talking about growing up on the ranch when we were young, emphasis on cooking since we have been working on a cookbook that we started some years ago.
This coming weekend the cattle on summer pasture will be moved to another pasture, just across the county road from where they are now. No big deal, but the move can be, and usually is, very interesting — especially in the heat.
The story is told by an unknown narrator who “knows all,” including the thoughts of a seed and what the Earth tells the seed. It all begins as a woman, known only as “the Nice Lady,” holds a seed in her hand. It is the end of summer and someone has given her the seed for next year. All that the Nice Lady knows about the seed is that it will vine and produce sweet-smelling blossoms.
One morning this week, as I was doing chores, I got a chuckle from the interaction between Ucky’s calf and a big gray cat. (Ucky, remember, is my old cow.)
It’s been hot — 91 degrees according to our thermometer! It might be just the right time for a cool salad, and this column features one with some interesting ingredients. There’s a recipe for a casserole, too, and though you have to heat the oven to bake it, I think the dish might be great for a summer supper. Both of this week’s recipes were contributed by Geraldine Coleman from Craig. Thanks, Geraldine!
Prepping for county fairs is a fun time of the year, and there are always items needed for any 4-H and FAA participants.
In her years of ministry, Joyce Meyer has written more than 100 inspirational books with titles such as “Look Great, Feel Great” and “Me and My Big Mouth!” According t the brief biography in this week’s book, she is “one of the world’s leading practical Bible teachers.”
It has just been a couple of months ago — when we had rainy, cool weather — that ranchers were making predictions about haying season. Some thought that the 2016 haying season would be unusually wet; others predicted that the grasshoppers might be bad. The thing about ranching and farming is that a person never knows. Suddenly, however, haying season is here.
For some reason, I’ve been hungry for cake this week, especially chocolate cake. My family likes chocolate cake with cream poured over the top. I like it just fine without it. Anyway, I took some time to hunt through my files, and I came up with this week’s recipes.
This last weekend when my sister, Darlene Blackford from Rocky Ford, came to visit she brought a new picture book with her and graciously lent it to me. I had not seen it yet, but I immediately loved it!
The Fourth of July is here already, and with it come the memories of holidays of years past.
On Monday most of us will celebrate the Fourth of July with the usual — a parade, fireworks, and a picnic or cookout. This week’s column celebrates the holiday with two yummy recipes that would go great with your Fourth of July menu.
This week’s novel for adults is a coming-of-age story. “The Excellent Lombards” was written by Jane Hamilton. This 2016 book is published by Grand Central Publishing.
What to cook for supper when it’s hot — that’s what is on my mind after a day at work. This week’s column features two recipes that I haven’t tried yet. I meant to; I even bought the baking mix for the pie. But, I haven’t taken the time after evening chores to get them ready by 5:30 p.m., our usual suppertime. However, I have made similar recipes that were good. If you try this week’s recipes, let me know how you liked them.
If memory serves, we haven’t experienced such a hot summer here at Pipi’s Pasture in some time — at least so far.
In “Firebird,” this week’s picture book for children, ballerina Misty Copeland draws from her own experiences to help a young girl, an aspiring dancer, reach her goal.
I don’t take many vacations because of all of my cow chores and all, but this year, since the cattle are out on summer pasture, I decided to take a week off from my away-from-home job.
Christy Gonzales, librarian at the Craig branch of the Moffat County Libraries, says that everybody likes this week’s picture book for children. I can see why. I like it, too — a lot.
This week I was thrilled to receive an envelope of recipes from Geraldine Coleman of Craig. She is a frequent contributor to this column. The recipe for Winter Squash Medley is intriguing. I have only just received the recipe so I haven’t had time to try it. Fall would be a great time to bake it, when we’re harvesting our gardens, but why wait? The casserole would be great served with barbecue. I think Speedy Tuna Skillet would be a great summer evening meal, served over chow mein noodles or hot cooked rice. The other recipes sent in by Geraldine will be featured in this column soon. Thanks, Geraldine!
After last Sunday’s “cow turn-out,” I decided that I needed to write one more column about our cows’ 2016 antsy springtime behaviors. It isn’t unusual for the cows to get fidgety this time of the year with the arrival of warm weather and green grass, but this year they seemed a little more restless than normal. From past experience we knew that they were getting ready for summer pasture, but the pasture wasn’t ready yet. So we fed extra hay. We put out an extra mineral tub. The cows were full and they enjoyed naps in the sun, but they were just plain restless.
I’ve always been intrigued with the White House — I even visited it one year. Of particular interest to me are the first ladies. So I’ve enjoyed reading “First Women: The Grace and Power of America’s Modern First Ladies.” It’s this week’s featured book. This new (2016) nonfiction book was written by Kate Andersen Brower who also wrote The New York Times bestseller “The Residence: Inside the Private World of the White House.”
When my siblings and I were growing up, Mom cooked using what was produced on the ranch. There were times (I think maybe during winter) when the chickens didn’t lay very well. Mom used eggs for lots of meals, including breakfast. So when I found this recipe I immediately thought of Mom. She would have appreciated a cake recipe calling for just one egg.
This week’s column is a change of pace. The review is of a magazine — one that I look forward to finding in my mailbox.
We have planted most of our garden, and so far one row of onions is up. As I was checking out the garden I noticed that some our young rhubarb plants are about ready. What a great time for Mary Burnett, of Craig, to send me a recipe for “Blubarb Pie” (Blueberry Rhubarb). There may be three cups of rhubarb from our plants to make Mary’s pie!
I look forward to this time of year because I can start working in the garden. Our garden is enclosed in a fenced yard (to keep out the deer) right next to Pipi’s Pasture.
This year there has been a lot of flooding in our country, and that’s what I thought about when I found “Farmer John’s Tractor,” a children’s picture book.
This week I was thinking about how long it has been since I’ve made Swiss Steak. My husband Lyle experimented with making Swiss Steak years ago, and I have used his recipe for years — but not lately.
It’s almost time! In less than two weeks we’ll be moving the cows, calves and bulls to summer pasture. They’re ready, and so are we!
I don’t often review books about the military (I should) because I have a hard time getting through them, but this week I have an extraordinary book to recommend to readers. My husband Lyle brought the book to my attention; he had just finished reading it and thought it was written in such a way that I would enjoy reading it, too. He was right.
The rhubarb is growing and soon I’ll be planting the garden. I can hardly wait for the luscious vegetables. This week, however, my mind is on carrot cake, one of my husband Lyle’s favorite cakes. This column features two recipes — one for cake without frosting and one with frosting. The frosting recipe, by the way, might be used with other cakes as well.
Sometimes things happen here at Pipi’s Pasture that make the days a little hectic. I’m not fond of negatives so I’d prefer to refer to those days as “a little less than great.” To illustrate, I offer the following examples, some of which actually happened this past week.
Last week while I was looking for books that celebrate mothers, I came upon two more picture books, and they’re great. I’m featuring them this week before I set my notes aside and lose them. The first book deals with a child’s needs, and the second one is just plain fun. Both books can be found in the children’s room at the Craig branch of the Moffat County Libraries.
This week I tried a new recipe that I found in a periodical. It sounded good so I thought if it was good I’d try to get permission to reprint it in this column. It was a disappointment. So this week I found two recipes from my files that are good. I’ve made both of them several times.