Each year, “From Pipi’s Pasture” honors the Moffat County 4-H members who exhibited at the Colorado State Fair. Exhibitors qualify during judging at the Moffat County Fair. To be able to participate in the judging at the State Fair is a big deal. This week’s column is a listing of the judging results in General Projects.
Last week, I read three novels for adults, and all three kept me engrossed to the very last page. This week’s “Prather’s Pick” features one of the books. (I’ll do the others eventually.) “Last to Know” was written by Elizabeth Adler, the author of 29 novels. The publisher is Minotaur Books (2014).
I was looking through my old cookbook that no longer has front pages, and I turned to a page that featured recipes for pickled and spiced vegetables and fruits that can be used as “accompaniments for meats.”
This week’s column was inspired by our son Jamie. It happened when we were talking about the hurried lives we all have and sometimes not taking the time to notice the small things.
This week’s book is a cleverly done photographic picture book. The author is Terry Border who is well-known for his intriguing photography that involves the use of common everyday objects such as food, wire, paper clip, tape and others.
As I type this column, I’m looking out onto a gray-looking scene, no doubt indicating more rain. We’re grateful for the moisture but hoping that it didn’t set the haying operations back too far.
School will be starting in a little over a week, and people are wondering, “Where did the summer go?” The rush is on to buy school clothes and back-to-school supplies and to perhaps do some of the things that were planned for summer but didn’t get done.
I’ve been a fan of Gary Paulsen’s books for years. If I counted the titles of his works, listed inside his newest book, correctly, he has written about 53 books, mostly for young people but some fiction and nonfiction for adults — and some picture books besides.
This is a great time of the year to cook because there is so much produce available through the Farmers Market and fruit/vegetable stands. I’m told that Palisade peaches are ready. This week’s column features two recipes for using fruit.
I love the fall season, and it seems to me that there are already signs of the seasonal change. Mostly it’s a feeling, I guess, but I’ve been trying to pinpoint the signs.
“My name is Alter Wiener, and I am an ordinary person with an extraordinary past.” That’s the way “Gifts from the Enemy” begins. The picture book for children was written by Trudy Ludwig, and the beautiful oil painting illustrations were done by Craig Orback. White Cloud Press is the publisher.
I was talking to my sister Darlene Blackford of Rocky Ford this past week, and the conversation came around to county fairs. Darlene, whose sons Adam and Brian have graduated from college, remembers one year when Adam received a beautiful jacket for having the Grand Champion chickens at their county fair.
Esther, the almost-10-year-old leading character in this week’s featured book, wants to be accepted by her mother. Ma, a superstitious woman, seems to push Esther away when the girl wants a hug, even though she hugs the other siblings in the family. So Esther vows to do whatever it takes to get her mother’s approval.
It’s so hot that I ought to be featuring recipes for cold things — maybe smoothies or cold fruit drinks. (Does anybody have any recipes for cold drinks?) However, recently I have been trying to figure out how to fix quick, nutritious meals that fit into my busy schedule. So this week, I looked in my files for recipes that I’ve never tried for using leftover ham. That way I can fix a ham and use it for several meals.
I think that we sometimes tend to take our body parts for granted. Take our opposable thumbs, for example. Have you ever tried to do something without using your thumb — like writing, for example, or grasping a glass of water? There are so many ways that we use these wonderful thumbs!
Author Lou Dean is a Northwest Colorado resident, living at Blue Mountain, near Dinosaur. That’s where she writes — a lot. She has written numerous articles for major magazines and eight books, which include memoirs, young adult novels, and nonfiction.
I assume that most of my “From Pipi’s Pasture” readers have figured out that I enjoy taking care of my cattle — for that matter, I enjoy rural life in general. However, readers may not know that I have been a teacher for over 40 years, and I love that part of my life, too.
Some recent stories in the Craig Daily Press have covered changes in open class entries for the upcoming Moffat County Fair. So, if you have just moved to Moffat County — or if you have lived here for some time but have never exhibited anything at the fair — you might be wondering what “open class” is all about.
This week’s novel for adults begins in Paris, France on an autumn evening in 1962. Eby and George Pim are on their honeymoon. Although they were supposed to be gone two weeks, the newlyweds have been gone four months.
My garden is just pitiful this year. I planted seeds too late and left bedding plants inside too long, all because I was worried about frost.
Summer! It’s what we yearned for back in January when the weather was cold and snowy and the roads were icy. It’s what we yearned for in May when it rained, snowed and frosted. Summer is finally here!
Most busy parents leave their children with Grandpa and Grandma at one time or another so that the grandparents can “babysit” their grandchildren. However, the children might look at babysitting the other way around. “How to Babysit a Grandma,” by Jean Reagan and illustrated by Lee Wildish, was brought to my attention by my sister, Darlene Blackford, who lives in Rocky Ford. Darlene conducts workshops for early childhood teachers so she’s always looking for children’s books that she can use.
Last week while I was wracking my brain, trying to bring back some memories of childhood Fourth of July celebrations, I remembered a recent Fourth of July parade that we attended with our son Jody and family. This story didn’t happen in Moffat County; in fact it took place in Utah, but it’s involves hard work and dedication, and it’s a heartwarming story, too.
If you enjoy reading mysteries, the kind that have you sitting on the edge of your chair as the tension builds, then this week’s novel for adults is for you.
It’s nearly the Fourth of July here at Pipi’s Pasture, and I’ve been trying to remember how we celebrated the holiday when my sisters, brother and I were growing up on the ranch at Morapos. I’ve talked to my sisters; I’ve talked to my brother. Nothing much stands out. I think it’s because July is a busy time of year for ranchers, and in those days we couldn’t afford to take the time off to celebrate.
Sally Beauchamp, children’s librarian at the Moffat County Library, brought this week’s book to my attention a while back. “My Country ‘Tis of Thee: How One Song Reveals the History of Civil Rights” is a picture book intended for children, but I learned a lot while reading the book, and I’ll bet other adults will, too.
Blueberries are a favorite at our house. This week’s column features a cheesecake with blueberry pie filling spread over the top. Although I haven’t tried it, I think that you might substitute another kind of pie filling — like cherry, for example.
This summer, I’m helping two mother cows feed their calves — at least for a while. The calves are nursing on their moms; the cows are nurturing their calves, but I’m not sure just how much milk the babies are getting.
“A Boy and a Jaguar” is the true story of Alan Rabinowitz who, as a boy, struggled with stuttering. The book’s beautiful illustrations, rendered in acrylic and charcoal, were done by painter Catia Chien.
Awhile back, probably a month or so ago, this column featured a recipe for “$250 Cookies,” a recipe that I had found in some newspaper years ago. (I have made the cookies, and they’re delicious.) So then about May 15, I received a letter from an anonymous reader with a story about the cookies. I usually do not put recipes or other information from anonymous readers in my column, but this time I have broken my own rule. This column deals with that story, an intriguing one to say the least.
Yesterday morning when I was at the corral doing chores, I heard the sounds coming from a litter of brand new kittens — a late batch of kittens, perhaps. The baby cries were coming from a stack of hay bales, and my first thought was, “Oh, no! Kittens in a hole between the hay bales. I’ll have to move the kittens around before long!”
This week’s book for adults starts out as if it’s fiction, but the book is a true story of the incredible rescue of 50 children from Nazi Germany. Gil and Eleanor Kraus, an American couple, spearheaded the rescue, which turned out to be “the single largest group of unaccompanied children brought to America.”
Whew! It’s been a busy week here at Pipi’s Pasture, but we finally have the cattle settled for summer, and we’re starting to get the garden planted. I’m even beginning to get a ton of work-related paperwork under control. Next week things should calm down a little bit.
Each Moffat County spring is similar to the last, yet unique in its own way. The uniqueness has to do with the weather “events” that take place in winter and early spring.
From time to time, while watching the news or special documentaries on television, we learn about the auto makers’ plans for cars of the future. We’ve heard about cars that run on discarded vegetable oil and cars that run on natural gas, but I’ll bet that you’ve never heard of a car that runs on a “ton of sauerkraut” or spaghetti or a car that is carried from place to place by a bunch of balloons or large rubber bands.
I probably don’t feature recipes using chicken and turkey often enough, so the first recipe is for “Turkey Casserole,” although you might choose to use chicken instead. This might be a good dish to take to a summer barbecue. It’s also a good recipe for using leftover turkey or chicken.
We don’t have a chicken house here at Pipi’s Pasture. We don’t have any chickens or any other poultry, for that matter, but for some reason I’ve been remembering the old chicken house on the Morapos ranch where my siblings and I grew up.
Children love “big words” (like the names of dinosaurs), and the funnier-sounding the words are, the better they like them. Besides that, the book is highly imaginative and colorful, and the “beastie” characters in the book aren’t scary at all. I think kids will enjoy having the book read to them over and over again.
This week, I took a couple of recipes out of a looseleaf notebook that I’ve kept for more years than I want to admit. These recipes were given to me by my mom, Judy Osborn.
Right now, turning the cows out onto summer pasture is what’s on the minds of our family members — and the cows.
Terry Carwile, of Craig, recommended this week’s book. It’s the true story of an incredibly strong, talented and spunky woman who found a unique way to provide for her 10 children. “The Prize Winner of Defiance, Ohio: How My Mother Raised 10 Kids on 25 Words or Less” was written by Terry Ryan.
This week, I found two recipes that I got years ago when I belonged to a recipe round robin. Both recipes are quick to fix.
Kids have terrific imaginations if they’re encouraged to use them. Some of our most fun play came when my siblings and I found a way to “make do” with whatever we had, wherever we were.
Rebecca Winter, the leading character of this week’s novel, is a well-known photographer; in fact, she’s the youngest person ever to win the Bradley Prize. Rebecca became famous for a poster, “Still Life with Bread Crumbs,” thus the title of the novel. “Still Life with Bread Crumbs” was written by Pulitzer-prize winning author Anna Quindlen. The novel, with a 2014 copyright, was published by Random House.
All those years that we were growing up on the ranch, my siblings and I had plenty of time to play. We received toys for birthdays and Christmas, but we had only a fraction of the toys most kids have today. We certainly didn’t have computers, video games or the electronic gadgets that kids enjoy at the present time. We didn’t even have a television set in our home until I was a teenager.
“Colorful” is one of the words that describes this week’s picture book for kids. Besides that, it’s just plain fun, and the book has a message about bullying, too. “Peanut Butter and Jellyfish” was written and illustrated by Jarrett J. Krosoczka. The book, copyright 2014, is published by Alfred A. Knopf.
I enjoy making fancy desserts for Easter dinner. That doesn’t mean that they take a lot of time; it means that they’re made with puddings, whipped topping, fruit, etc. This year I’m short on time so I am going to bake a yellow cake, leave it unfrosted, and then provide bowls of thawed and sweetened strawberries and peaches, whipped topping and vanilla ice cream. Family members can put them together as they like.
When my brother, sisters and I were growing up on the ranch, we spent some worrisome days just prior to Easter. We looked forward to the holiday, and we worried that we might not get to have an Easter egg hunt. Our dad always said that an early Easter meant an early spring, but in Moffat County it really didn’t matter whether it was March or April; it could always storm.
This week’s book for young adult readers (probably aimed at middle school age) has an unusual title and a rather unexpected plot. “Stay Where You Are & Then Leave” was written by John Boyne, the author of “The Boy in the Striped Pajamas,” which became a Miramax feature film. The novel was published by Henry Holt and Company (2013).
There are several recipes around for breakfast casseroles. I especially like those that you refrigerate overnight and then pop in the oven the next morning.