This week’s mincemeat recipes were contributed by Pat Pearce, of Craig. She found them in a recipe box belonging to Claudia Pearce, her mother-in-law. It is interesting to note that some of the old recipes use “mince meat,” two words rather than “mincemeat” that is used today.
I remember when calf #65 was born. According to the calving record book it was April 9, 2016. I wasn’t expecting my 20-year-old-plus cow, Ucky, to calve last year. I figured that she was too old. Wrong!
This week’s picture book for children was a Christmas gift from my sister and brother-in-law, Darlene and Miner Blackford of Rocky Ford. (They know that I love children’s books and sometimes use them when teaching classes.) It’s the cutest book!
So now it’s January, and the holiday season is over. What is on mind right now is what is on everybody else’s mind — the weather. It’s hard to focus on any other writing topic here at Pipi’s Pasture because, after all, it is taking three to four hours a day to do all the chores. If you have animal chores to do, you know what I’m talking about; if you don’t you still have to deal with the snowy, wet mess.
This last week, while I worked from home, I had several calls from readers who gave me information and recipes about mincemeat. I’ll share what I learned in this and future columns. I so enjoyed visiting with you all, and thanks so much for the information.
If you’re making a list of books to read during the new year, put this week’s book at the top. It’s “13 ways to Kill Your Community” by Doug Griffiths, MBA, with Kelly Clemmer. The book I reviewed is the second edition.
Winter is here, and if the weather keeps being so snowy, you might want to spend more time in the kitchen — perhaps baking cookies. This week’s column features two recipes from my mother’s (Judy Osborn) recipe files.
This week’s column offers up a treat. It’s a yummy salad recipe, made with raspberries, cream, cream cheese, Jell-o and more. I’ll bet it could be served as a dessert. Anyway, the recipe was sent to me by Patty Meyers who lives near Hamilton. Patty got the recipe from Berdna Nicodemus. Patty makes this salad for every holiday dinner. She doesn’t know if you could use fresh raspberries in place of frozen ones.
In those days when I was growing up on the ranch, we didn’t have people in for New Year’s Day — not that I remember anyway. We did celebrate the beginning of the new year with a nice dinner which probably consisted of roast beef, potatoes and gravy, and all the trimmings. During the day, perhaps dinner, we talked about our hopes for the year and made our resolutions, which we might have kept to ourselves.
Tomorrow most of us will be enjoying Christmas dinner with family and friends. I’m remembering Christmas dinners back when I was a kid growing up on the ranch.
It seems like just about everyone serves turkey for Thanksgiving dinner, but that isn’t necessarily true for Christmas. Though turkey is a popular choice, some families prefer roast beef or ham or even something else that’s interesting. This year I’m fixing ham, a pasta salad, fresh veggies, rolls and maybe the vegetable casserole recipe featured in this week’s column.
Over the years, several authors have written their own versions of “The Night Before Christmas.” This week’s picture book for kids, first published in 2004 (and with two more printings), is an example.
By the time you read this column, it will be just eight days until Christmas. Unbelievable! I’m busy; you’re busy, and that’s all that’s left to say—except that this week’s column features two more cookie recipes that you can bake for Christmas. Both recipes are taken from my old cookbook that has lost its cover and some other pages, too. Enjoy the cookies!
“Santa Kid” is a picture book, written by James Patterson and illustrated by Michael Garland, and it has a very “different” plot, indeed.
Since I’ve gotten to be an adult, I’ve tried to “bring up” the same wonderful feeling of anticipation that I used to have when we kids got ready for the Christmas program at the Morapos School. That was the country school that we community kids attended through grade eight. And the feeling of anticipation? Well, I can’t quite seem to bring it back to mind; that’s what happens when we grow up, I guess.
This week we received an “open now” box from our son Jamie’s family who lives at Bailey. We knew the box was coming because our daughter-in- law Brandi called to give us a “heads up” that the box would contain perishables. It is a tradition for her to put together a box like this each Christmas.
This week’s novel for adults was written by Colorado resident Erik Storey, and readers will recognize some of the towns — such as Meeker, Rifle and Craig — in the setting of the book’s plot.
Each year when the Christmas season rolls around, my mind wanders back to my childhood days when I was growing up on the ranch at Morapos. Whenever I write about growing up experiences, I marvel at how much I’ve forgotten or perhaps how I have chosen to remember things. My siblings often remember events another way. So here it goes.
As I sit at the dining room table this morning I can see a little bit of snow on Pipi’s Pasture. There are water puddles, too, in the usual places where we find them following rains that put down measurable precipitation. The storm reminds me of one of those days in March when we’re into calving season. However, the first of December is just around the corner. Time has passed with the blink of an eye.
There’s nothing better than Thanksgiving leftovers. However, we can eat just so many turkey and hot roll sandwiches. This week’s column features two recipes for using leftover Thanksgiving dinner meats. The first is chicken (or turkey) soup, and the other is a casserole.
I found “Giving Thanks: Poems, Prayers, and Praise Songs of Thanks” on display in the children’s room at the Craig branch of the Moffat County Libraries. The book is edited, with reflections, by Katherine Paterson. I think that the book would be enjoyed by readers of all ages.
This is a Thanksgiving story of sorts, a really incredible story about a six-month-old, whitish-gray-brown Simmental cross heifer calf. We don’t usually name calves, but as a baby this little calf loved to run, and as she’d run past me I was reminded of the wind. Thus, the name.
Our family is starting to make plans for Thanksgiving. Whenever I think about preparing a holiday dinner or even a meal for a big gathering to work cattle, I include a special fruit salad in the menu. It’s our grandson’s favorite salad, and even though it has another name, I call it “Jaycee’s Favorite Salad.” I’ve included it in a previous column, perhaps a year ago, but I can’t resist featuring it again.
With Thanksgiving approaching, we’re all thinking about reasons to be thankful. Being grateful is one of the messages in this week’s picture book for children.
Last week I wrote about how my childhood family enjoyed visiting as we sat around the dining room table eating our family meals. Lyle and I have continued the “tradition” with our own family, and we enjoy it so much that we linger at the table even after we’ve eaten dessert.
When days are busy, as they have been for me lately, and I don’t have much time to fix supper, I like to turn to recipes like those featured in this week’s column. They’re quick to fix and don’t call for many ingredients.
Author Louise Penny, who lives in Montreal, has written 11 previous Chief Inspector Armand Gamache novels. “A Great Reckoning,” the 12th in this series, is this week’s featured book. It’s published by Minotaur Books (2016).
Thanksgiving is less than a month away. Before we know it we’ll be sitting around the dining room table enjoying the turkey or ham and all the trimmings while we exchange conversation with friends and family. So this week I’ve been thinking about the dining room table.
This week’s book is a pleasant read, indeed. “Family Tree,” a novel for adults, was written by Susan Wiggs, who has written more than fifty novels. The book is published by William Morrow, an Imprint of HarperCollinsPublishers (2016).
Here at Pipi’s Pasture most of the fall work is finished. The cattle are home and are settling into the winter routine. The only big “cow” job is weaning calves in about a week. Meanwhile we’re enjoying the last sunny days of October.
A couple of days ago, Charlotte Guptill, of Craig, called to let me know that she had made the “Apple Nut Bread” from the Oct. 15th “Over a Cup of Coffee.” She made some changes to the recipe that readers might consider.
Young readers are sure to enjoy the playful, rhythmic storyline of this week’s picture book. “The Scarecrow’s Dance” was written by Jane Yolen and illustrated by Begram Ibatoulline.
Last month one of my columns didn’t get printed — it happens sometimes. Anyway, I haven’t taken time to go through all of my flash drives to find out which one it was. I think it was a column featuring one of Geraldine Coleman’s recipes, I just don’t know which one. Also in the column was a recipe for pumpkin cookies. Since then I have had a request for a pumpkin cookie recipe, with spices. So this column includes both the cookie recipe and a recipe for a dip that you might just use at a Halloween party.
Lately the evenings here at Pipi’s Pasture have reminded me of Halloweens past. It’s the full moon that we can see through the naked branches of the poplar trees that grow along the yard fence. It’s the scattered dark clouds that make the bright sky seem a little eerie — like Halloween.
We have bags of apples all over the kitchen, all from our own trees. Mostly I have been peeling and slicing the apples and cooking them in a saucepan. I sweeten the apples with sugar, add a little cinnamon, and thicken the juice with a little cornstarch. We eat them that way, with a little cream or whipped topping. It’s really like making a pie except without the crust.
The old barn on our family ranch at Morapos has stood there some 70 years. Sometimes I wonder, if walls could talk, what stories the barn would tell. Perhaps it would be of a crew of men stacking hay in the loft or of a cow with her head in a stanchion waiting to be milked. Or there might be stories of my sisters and brother playing in the loft or brushing our 4-H steers as they ate their grain in the barn’s stalls.
First of all, a note to fans of Craig Johnson’s Longmire books: his new book, “An Obvious Fact,” came out in September 2016. I haven’t taken time to browse the book displays in local stores to see if the book is there, but you can order it from Downtown Books, which is what my husband Lyle did (since he owns all of Johnson’s books). It costs about $30 in hardcover, including postage.
So now it’s October. Here at Pipi’s Pasture the leaves on the poplar trees are turning a gorgeous yellow color, and some of them are already falling to the ground when the wind blows.
I can’t believe that we haven’t dug our potatoes or carrots yet, but that’s one of the jobs for the weekend. This month I featured Geraldine Coleman’s recipe for “Scalloped Potatoes Supreme.” I haven’t taken the time to make it yet, but I met up with a reader in downtown Craig a few days ago who did make it. She said the potato dish was delicious. I thought it would be.
Isn’t it wonderful when you find a book that you just can’t put down? This week’s book is one of them. “Before the Fall” was written by Noah Hawley. He is an award-winning author, screenwriter, and producer, receiving an Emmy, Golden Globe, PEN, Critics Choice and Peabody Award. He was the writer and producer for the television series “Bones.” Currently he is executive producer, writer and showrunner on the “Fargo” series.
This week we picked a bumper crop of apples from our two fruit trees. One tree produces a variety of Gala apples. They turn red and are delicious when eaten raw. The other tree produces some type of yellow-green apples that are best used for cooking.
Routines appear to be boring — the same tasks done in the same way twice a day, every day for months. It’s not that the tasks themselves are boring because there are other variables such as the silly things that the cattle do, having cats around, and so forth.
Please don’t think I’m crazy. I know that it’s not Groundhog Day. However, I found this week’s cute and educational picture book for children, and if I don’t review it now I’ll probably forget come February. Besides that, the book is all about a school, even though it would have been in session for a while now. “Groundhog Weather School” was written by Jean Holub and illustrated by Kristin Sorra. The story begins on Feb. 2.
This weekend, weather permitting, we will start digging the Red Pontiac potatoes in our garden. So then I’m going to make Geraldine Coleman’s recipe for “Scalloped Potatoes Supreme,” which calls for cream of mushroom soup and chopped green pepper. Geraldine sent another batch of recipes. Thanks, Geraldine! Her recipe follows.
The equinox, defined by Webster’s New World Dictionary, is “the time when the sun crosses the equator, making night and day of equal length.” It also marks the beginning of autumn.
Previously I reviewed “The Day the Crayons Quit,” a most imaginative children’s picture book, written by Drew Daywalt and illustrated by Oliver Jeffers. The point of view of this book was unique, indeed, because some unhappy crayons told the story. This week’s column features the sequel to this book — same author and illustrator. Published in 2015, it’s “The Day the Crayons Come Home.” This time, some former crayons want to be rescued.
Fall is my favorite time of the year, and it lasts such a short time. I love the fall colors, decorating the house, walking in the fallen leaves, the just-right temperatures and, perhaps most of all, the pumpkins.
As promised, this week’s column features another of Geraldine Coleman’s recipes for using garden vegetables. The recipe for eggplant is intriguing.
“Insidious” might be a word used to describe an individual who is treacherous, sly or underhanded (or all three). It is also the title of this week’s FBI thriller. “Insidious” was written by Catherine Coulter, a New York Times bestselling author of a bunch of FBI thrillers, including three novels with J.T. Ellison.
One of the perks from writing this column is hearing from readers — by both phone and mail. For example, recently I received a card from former Craig resident Robbie Estus whose 8-year-old granddaughter Nina made the “Cake Mix Cookies” from a recipe that appeared in the July 30 column.