This week’s book is written for young adults, but older readers will learn a lot from reading it, too. “Positive: Surviving My Bullies, Finding Hope, and Living to Change the World” is a memoir, written by Paige Rawl, with Ali Benjamin. The foreward to the book was written by Jay Asher.
Congratulations go to the exhibitors who attended the Arizona Livestock Show in December and the National Western Stock Show in Denver. “From Pipi’s Pasture” will feature the exhibitors in a upcoming column. Right now some of the 4-H and FFA members are still competing in Denver.
This week’s nonfiction book for adults is enlightening, to say the least. “When Books Went To War: The Stories That Helped Us Win World War II” was written by Molly Guptill Manning.
Feb. 14 is only about a month away, so I’ve already been thinking about recipes for celebrating the holiday.
Feeding the cows here at Pipi’s Pasture each winter morning is a little like walking an obstacle course. The course begins at the gate to the pasture, continues on to the part of the feedlot where hay is spread out, and ends back at the gate. The obstacles are the situations/obstructions that make the course a little tricky to maneuver. The goal isn’t to beat a certain time; it’s to make it back to the gate without falling down or getting knocked over. Sound ridiculous? Read on.
The snowflakes that floated down around me this morning as I did chores were just the right consistency for making a snowman — maybe even a snowman friend like the one in this week’s picture book for children.
With all the colds, flu and other stuff going around right now, my brother, Duane (Osborn), and I have been trying to remember if people talked about a flu season when we were kids growing up on the ranch. We’ve been trying to remember how often we were sick any time of the year.
This week I received a recipe for taco soup from Mary Burnett, of Craig. Mary has contributed several recipes to this column, including some zucchini recipes, a recipe for autumn stew and others. I look forward to receiving your recipes, Mary. Thanks!
I was running an errand in Craig the other day, and it was stormy. In fact, I was in a hurry, fearing that the weather might worsen and I’d face a blizzard on the way home. So, knowing that I needed a book to review for “Prather’s Pick,” I checked out the new selections on a book rack at the grocery store. When I saw “Salem Falls” by Jodi Picoult, I grabbed it up. I recently reviewed her latest novel, “Leaving Time,” which was awesome.
New Year’s Eve was quiet. I made clam chowder, and we had cheese, sausage and crackers to go with it. Soup was just what we needed on such a cold night.