Diane Prather

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Over a Cup of Coffee: Making cookies with a cake mix

Over the years I’ve made recipes that start with cake mixes. Two of our favorites are a chocolate cherry cake and a fruit cobbler. In the case of the cobbler, different cake mixes and canned fruits can be used, and a while back, readers and I had a lot of fun trying different varieties.

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Prather's Pick: A handmade book

I found “Martha’s Vineyard: Isle of Dreams” by author-illustrator Susan Branch at the Craig branch of the Moffat County Libraries one Friday, and then I had trouble putting it down all weekend long. I’m not a stranger to Branch’s books. Her first book, “Heart of the Home,” was a recipe book — but no ordinary recipe book. It is a handmade book, handwritten and illustrated with charming watercolor pictures.

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Over a Cup of Coffee: A crispy cookie!

This past month my sisters, Charlotte (Allum) and Darlene Blackford, and our brother, Duane Osborn, spent the day together, talking about growing up on the ranch when we were young, emphasis on cooking since we have been working on a cookbook that we started some years ago.

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From Pipi's Pasture: Moving cows across the road

This coming weekend the cattle on summer pasture will be moved to another pasture, just across the county road from where they are now. No big deal, but the move can be, and usually is, very interesting — especially in the heat.

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Prather’s Pick: An enchanting book

The story is told by an unknown narrator who “knows all,” including the thoughts of a seed and what the Earth tells the seed. It all begins as a woman, known only as “the Nice Lady,” holds a seed in her hand. It is the end of summer and someone has given her the seed for next year. All that the Nice Lady knows about the seed is that it will vine and produce sweet-smelling blossoms.

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From Pipi’s Pasture: Lots to laugh about

One morning this week, as I was doing chores, I got a chuckle from the interaction between Ucky’s calf and a big gray cat. (Ucky, remember, is my old cow.)

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Over a Cup of Coffee: A summer salad and yummy casserole

It’s been hot — 91 degrees according to our thermometer! It might be just the right time for a cool salad, and this column features one with some interesting ingredients. There’s a recipe for a casserole, too, and though you have to heat the oven to bake it, I think the dish might be great for a summer supper. Both of this week’s recipes were contributed by Geraldine Coleman from Craig. Thanks, Geraldine!

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Diane Prather: Are you ready for the fair?

Prepping for county fairs is a fun time of the year, and there are always items needed for any 4-H and FAA participants.

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Prather’s Pick: A book about overcoming stress

In her years of ministry, Joyce Meyer has written more than 100 inspirational books with titles such as “Look Great, Feel Great” and “Me and My Big Mouth!” According t the brief biography in this week’s book, she is “one of the world’s leading practical Bible teachers.”

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From Pipi's Pasture: It’s haying season

It has just been a couple of months ago — when we had rainy, cool weather — that ranchers were making predictions about haying season. Some thought that the 2016 haying season would be unusually wet; others predicted that the grasshoppers might be bad. The thing about ranching and farming is that a person never knows. Suddenly, however, haying season is here.

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