April Fool’s Day is coming up. So is Easter. This week’s column has a surprise that you can serve your family for April Fool’s Day, and it has another chocolate cake for Easter. Both recipes are from “1000 Recipe Cook Book” (1951), a cookbook that an elderly friend gave me about 35 years ago.
When I think about this year’s upcoming Easter holiday, I can’t help but marvel at how quickly the years have passed. Our sons grew up a while ago, and now our grandchildren have grown up, too. So, I doubt that we will have an Easter egg hunt at Pipi’s Pasture this year, but there have been lots of them out here in years past and oh, what memories we have!
There are two books in this week’s column, a biography and a book of outdoor activities for families. First of all, last week’s column was a review of “The Good Son: JFK Jr. and the Mother He Loved” by Christopher Andersen. I didn’t have room in the column for yet another biography, this one about Jacqueline Kennedy Onassis.
Easter is just two weeks away — can you believe it? The shelves in the stores are loaded with delicious Easter candies, mostly chocolate. It’s a challenge to push a cart down the candy aisle without loading it up with goodies. All of the thoughts about chocolate have made me think about a menu for Easter.
Since this column’s beginning, I’ve written quite a few stories about the Morapos School, within walking distance from our ranch home, where my siblings and I attended school. (Our brother Duane Osborn also attended the Hamilton School.)
Recently, while browsing through new books at the Moffat County Library, I found two new biographies about the Kennedys. I was surprised to find them because so much has been written about the Kennedy family, it doesn’t seem that there could be anything new to write about. I was wrong.
Tuesday is St. Patrick’s Day. I’ve been trying to remember what Mom fixed for a meal to celebrate St. Patrick’s Day when I was a kid growing up on the ranch. I can remember Cloverleaf Rolls. She made these a lot anyway when baking hot rolls. But I can’t recall the main dish that she cooked up for the holiday. Most likely it was a cabbage dish, but maybe she made corned beef. I don’t know why I can’t remember.
This morning the air temperature was so warm that I didn’t have to break ice on one stock tank, my sinus cough is almost gone, and both of the twin calves, born yesterday afternoon, are nursing on their mom, so things are good here at Pipi’s Pasture.
St. Patrick’s Day is about a week away, but this week’s column features a picture book to celebrate the holiday so that you have time to find the book if you decide to read it to your children or students. The book has a 2002 copyright, but that doesn’t matter. It’s a good book.
All it takes is for temperatures to be in the single digits, like this morning, for me to appreciate tank heaters, even if they are costly to operate. Tank heaters, placed in stock water tanks, keep ice off the water. Sometimes when it’s below zero or a cold wind blows, a layer of thin ice forms on the water, in spite of the heaters, but once the ice is removed, the cattle have ice-free water all day long.