This week I was thinking about how long it has been since I’ve made Swiss Steak. My husband Lyle experimented with making Swiss Steak years ago, and I have used his recipe for years — but not lately.
It’s almost time! In less than two weeks we’ll be moving the cows, calves and bulls to summer pasture. They’re ready, and so are we!
I don’t often review books about the military (I should) because I have a hard time getting through them, but this week I have an extraordinary book to recommend to readers. My husband Lyle brought the book to my attention; he had just finished reading it and thought it was written in such a way that I would enjoy reading it, too. He was right.
The rhubarb is growing and soon I’ll be planting the garden. I can hardly wait for the luscious vegetables. This week, however, my mind is on carrot cake, one of my husband Lyle’s favorite cakes. This column features two recipes — one for cake without frosting and one with frosting. The frosting recipe, by the way, might be used with other cakes as well.
Sometimes things happen here at Pipi’s Pasture that make the days a little hectic. I’m not fond of negatives so I’d prefer to refer to those days as “a little less than great.” To illustrate, I offer the following examples, some of which actually happened this past week.
Last week while I was looking for books that celebrate mothers, I came upon two more picture books, and they’re great. I’m featuring them this week before I set my notes aside and lose them. The first book deals with a child’s needs, and the second one is just plain fun. Both books can be found in the children’s room at the Craig branch of the Moffat County Libraries.
This week I tried a new recipe that I found in a periodical. It sounded good so I thought if it was good I’d try to get permission to reprint it in this column. It was a disappointment. So this week I found two recipes from my files that are good. I’ve made both of them several times.
Among the residents at Pipi’s Pasture — the cows, cats, wildlife, and humans — there are lots of mothers, including me. However, this week my thoughts are on one mother in particular, a cat known as “Mama Cat.”
This coming Sunday is Mother’s Day, and this week’s column celebrates mothers everywhere with two picture books intended for children that are guaranteed to be enjoyed by readers of all ages, especially mothers.
Last week I wrote about a recipe that I used to make when I hadn’t been married too long. This week I was thinking about when I used to make a spaghetti casserole that had hot dogs on top. The hot dogs were left long, but I made a lengthwise slit in each one and filled it with cheese. I think the cheese was from slices that had been cut in strips. The casserole dish was put in the oven until it was hot and the cheese had melted.