Each year, “From Pipi’s Pasture” honors the Moffat County 4-H members who exhibited at the Colorado State Fair. Exhibitors qualify during judging at the Moffat County Fair. To be able to participate in the judging at the State Fair is a big deal. This week’s column is a listing of the judging results in General Projects.
Last week, I read three novels for adults, and all three kept me engrossed to the very last page. This week’s “Prather’s Pick” features one of the books. (I’ll do the others eventually.) “Last to Know” was written by Elizabeth Adler, the author of 29 novels. The publisher is Minotaur Books (2014).
I was looking through my old cookbook that no longer has front pages, and I turned to a page that featured recipes for pickled and spiced vegetables and fruits that can be used as “accompaniments for meats.”
This week’s column was inspired by our son Jamie. It happened when we were talking about the hurried lives we all have and sometimes not taking the time to notice the small things.
This week’s book is a cleverly done photographic picture book. The author is Terry Border who is well-known for his intriguing photography that involves the use of common everyday objects such as food, wire, paper clip, tape and others.
As I type this column, I’m looking out onto a gray-looking scene, no doubt indicating more rain. We’re grateful for the moisture but hoping that it didn’t set the haying operations back too far.
School will be starting in a little over a week, and people are wondering, “Where did the summer go?” The rush is on to buy school clothes and back-to-school supplies and to perhaps do some of the things that were planned for summer but didn’t get done.
I’ve been a fan of Gary Paulsen’s books for years. If I counted the titles of his works, listed inside his newest book, correctly, he has written about 53 books, mostly for young people but some fiction and nonfiction for adults — and some picture books besides.
This is a great time of the year to cook because there is so much produce available through the Farmers Market and fruit/vegetable stands. I’m told that Palisade peaches are ready. This week’s column features two recipes for using fruit.
I love the fall season, and it seems to me that there are already signs of the seasonal change. Mostly it’s a feeling, I guess, but I’ve been trying to pinpoint the signs.