What to cook for supper when it’s hot — that’s what is on my mind after a day at work. This week’s column features two recipes that I haven’t tried yet. I meant to; I even bought the baking mix for the pie. But, I haven’t taken the time after evening chores to get them ready by 5:30 p.m., our usual suppertime. However, I have made similar recipes that were good. If you try this week’s recipes, let me know how you liked them.
If memory serves, we haven’t experienced such a hot summer here at Pipi’s Pasture in some time — at least so far.
In “Firebird,” this week’s picture book for children, ballerina Misty Copeland draws from her own experiences to help a young girl, an aspiring dancer, reach her goal.
I don’t take many vacations because of all of my cow chores and all, but this year, since the cattle are out on summer pasture, I decided to take a week off from my away-from-home job.
Christy Gonzales, librarian at the Craig branch of the Moffat County Libraries, says that everybody likes this week’s picture book for children. I can see why. I like it, too — a lot.
This week I was thrilled to receive an envelope of recipes from Geraldine Coleman of Craig. She is a frequent contributor to this column. The recipe for Winter Squash Medley is intriguing. I have only just received the recipe so I haven’t had time to try it. Fall would be a great time to bake it, when we’re harvesting our gardens, but why wait? The casserole would be great served with barbecue. I think Speedy Tuna Skillet would be a great summer evening meal, served over chow mein noodles or hot cooked rice. The other recipes sent in by Geraldine will be featured in this column soon. Thanks, Geraldine!
After last Sunday’s “cow turn-out,” I decided that I needed to write one more column about our cows’ 2016 antsy springtime behaviors. It isn’t unusual for the cows to get fidgety this time of the year with the arrival of warm weather and green grass, but this year they seemed a little more restless than normal. From past experience we knew that they were getting ready for summer pasture, but the pasture wasn’t ready yet. So we fed extra hay. We put out an extra mineral tub. The cows were full and they enjoyed naps in the sun, but they were just plain restless.
I’ve always been intrigued with the White House — I even visited it one year. Of particular interest to me are the first ladies. So I’ve enjoyed reading “First Women: The Grace and Power of America’s Modern First Ladies.” It’s this week’s featured book. This new (2016) nonfiction book was written by Kate Andersen Brower who also wrote The New York Times bestseller “The Residence: Inside the Private World of the White House.”
When my siblings and I were growing up, Mom cooked using what was produced on the ranch. There were times (I think maybe during winter) when the chickens didn’t lay very well. Mom used eggs for lots of meals, including breakfast. So when I found this recipe I immediately thought of Mom. She would have appreciated a cake recipe calling for just one egg.
This week’s column is a change of pace. The review is of a magazine — one that I look forward to finding in my mailbox.