We’re so thankful for all of the moisture. The rain has greened up the pastures, and a little water is even seeping into the summer pasture ponds. It’s wet—that’s for sure.
This past week, Prather’s Pick, in Wednesday’s Craig Daily Press, reviewed a new cookbook. “Back in the Day Bakery: Made with Love” was written by Cheryl Day and Griffith Day. Besides reading through the cookbook, I checked out my “to try” files, looking for recipes that might appeal to us during this rainy weather. I found one for “Sausage Stew” that has some ingredients that many of us harvest from our gardens in late summer — a great way to use zucchini.
This past weekend I read a cookbook — I actually read it, not just looked through the recipes. There’s interesting information in the book for reading, and I enjoyed it a lot. I found the cookbook with new books at the Craig Moffat County Library. “Back in the Day Bakery: Made with Love” was written by Cheryl Day and Griffith Day. The book is published by Artisan, a division of Workman Publishing Company, Inc. The authors have previously published “The Back in the Day Bakery Cookbook.”
Diane Prather shares her love for gardening each year — under the watchful eyes of the cows and calves.
Last week’s column included a request for recipes using dandelion greens. Miriam Zimmerman of Craig called me midweek to see if I had heard from any readers.
This week’s book is written for teen readers (juvenile/young adult), but older readers will enjoy reading it, too. I liked it a lot! It’s an inspirational book and a true story. “I Will Always Write Back: How One Letter Changed Two Lives” was written by Caitlin Alifirenka and Martin Ganda with Liz Welch (who helped Caitlin and Martin tell their story). The book is published by Little, Brown and Company, 2015.
On Sunday mothers everywhere will be celebrating Mother’s Day. That’s gotten me to thinking about other mothers. Yesterday while I waited for a stock tank to fill, I was looking out at the mother cows in Pipi’s Pasture. The cows had finished their breakfast and were stretched out, chewing their cuds. In some cases, their calves were lying right next to them, and the mothers lovingly touched them with their noses.
Yesterday morning when my husband Lyle and I were feeding the cows, Miriam Zimmerma, of Craig, came by for a visit. Not only that, she came across the pasture, hopped up on the feed trailer (boy, is she agile), and helped me put off the hay. (Miriam’s bread recipe was featured in this column about a year ago.) After we finished feeding, Miriam and I were looking around outside, and she noticed the dandelions.
Susan Mallery is the featured author in the May/June 2015 “Writer’s Digest.” According to the magazine’s interview with her, Mallery has written over 100 novels! Imagine! Her genre is category romance, and her novels are so popular that she is a “New York Times” bestselling author.
It’s been an even busier-than-usual week here at Pipi’s Pasture. The second of my twin first-calf heifers, the smaller of the two, had her baby. I have been checking her at nights for awhile now, but this week she looked close to calving so I had to be even more watchful. Hats off to ranchers who have to calve out hundreds of first-calf heifers! Having to get up at all hours during the night really drains the energy from one’s body!