“Go Set a Watchman,” by Harper Lee, was written in the mid-1950s. Although it was written first, but not published at the time, this newly-released novel is a sequel to “To Kill a Mockingbird.” Many of the characters are the same.
It’s a hot afternoon here at Pipi’s Pasture, reminding me of days past when my sisters and I were growing up. (Our brother Duane had not been born yet.) I remember how hot the ranch house would get after a morning of cooking for a haying crew. So in the afternoon, after the dishes were done and put away, Charlotte, Darlene and I usually headed outside, seeking the shade of the big trees in the yard. Sometimes Mom carried her sewing outside, we spread a blanket under the silver maple tree, and while she darned socks or did some kind of needlework, Mom told us stories.
Last week this column featured Louise Irvine’s recipe for “Old-style Apple Butter.” The recipe came from a cookbook called “Putting Food By,” given to Louise by her mother-in-law a long time ago. The pages Louise gave me had some other tips for making fruit butters that I thought readers might find useful.
The other day I purchased the new novel, and when I was getting ready to go through the checkout line to pay for the book, I spotted what I thought to be a magazine on a display rack. The cover caught my eye because it was a photo of Gregory Peck reading “To Kill a Mockingbird.” It turned out to be a LIFE Book: “The Enduring Power of ‘To Kill a Mockingbird.’” So I bought it, too, hoping that it would help me remember Lee’s first published novel. It’s been a long time since I’ve read “To Kill a Mockingbird.” The LIFE Book was all that I’d hoped for and more. I read it cover to cover, and then I decided to write about it in this column and write a review of “Go Set a Watchman” in the next one.
Life can be hectic for everyone. Take ranchers, for example. This time of the year there are cows to check and to move from pasture to pasture, fences to repair, livestock water to check (and sometimes to haul), hay to put up, and then all the chores to keep the household going. If this is coupled with work outside the ranch, there’s even more hurry, hurry, hurry to get it all done.
Of all of the butters and jellies my mother canned, I remember Apple Butter the most. A favorite after school snack was fresh-baked bread, buttered first and then spread with Apple Butter. Most of the time Mom made the butter with windfall apples. (She never wasted anything.)
This week’s column salutes a cat — not just any ordinary cat, either. Pete is a blackish-blue cat with light brown eyes that take up most of his face. He sometimes wears clothes over his slender body. In short, he’s one cool cat.
What’s going on at Pipi’s Pasture this next week isn’t happening right here. Even though our granddaughter, Megan (Prather), doesn’t live here, we’re getting ready to give her our support when she competes in the Park County Fair at Fairplay, Colorado. We have been there at the fair in previous years to watch her exhibit her animals and other 4-H projects, though.
This week’s column features two very different recipes, each one from “1000 Recipes Cook Books”, # 3 and # 7, published in 1949 and 1951 by Dell Publishing Company. These cookbooks were given to me by a dear friend, Grandma Downs, way back when our children were small.
This week’s book can be found at the Craig Moffat County Library on the shelves with new books. “The Life and Legend of Chris Kyle: American Sniper, Navy SEAL,” written by Michael J. Mooney, was originally published as an e-book by Little, Brown and Company (2013). It was published as a First Back Bay paperback in 2015. The paperback is updated, with a new epilogue.