Colorado State BBQ Championship
Peace Pit BBQ, out of Greeley, improved over last year’s reserve champion finish to take top honors in the 2012 Colorado State BBQ Championship at Craig. Pictured here is the team: Mark, Susan, Destiny and Mary Jo Shook.
The Pit Barrel Cooking Co. team: Noah, Suzette, Easton, Amber and Aric Glanville. The Strasburg-based cooking company took fifth place in the ribs category and 10th in pork en route to a top 10 finish at the 2012 Colorado State BBQ Championship at Craig.
Craig’s hometown team, Webber’s Old West BBQ, featuring Brian, Donna, Denette and Alan, took fourth place in the pork category at the 2012 Colorado State BBQ Championship at Craig. Though disappointed in the performance, Alan said the team is looking forward to defending its grand champion title in September at the Colorado Pork & Hops Challenge in Grand Junction.
Bob and Louise Sammons, of Oops BBQ in Grand Junction, had a nice showing taking home second place in the pork category, seventh in brisket, and fifth place overall at the 2012 Colorado State BBQ Championship at Craig.
Burnin’ Bob’s Butts N’ Bones finished in the top 10 in the chicken and brisket categories at the 2012 Colorado State BBQ Championship at Craig.
The awards table at the Colorado State BBQ Championship at Craig.
Jeff Comstock, Moffat County natural resources director, collects the judge’s tallies during the 2012 Colorado State BBQ Championship at Craig.
Judges enjoying submissions during the 2012 Colorado State Championship at Craig.
Food at the 2012 Colorado State BBQ Championship at Craig wasn’t reserved to just the competition judges. Gabe and Joy Daigle, of Mom and Pops Bar-B-Q in Craig, set up at Loudy-Simpson Park and sold their Cajun-smoked sausage to spectators.
Outside the judge’s tent at the 2012 Colorado State BBQ Championship at Craig.
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