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Communities at Work: New chefs in town September 19, 2009
Walking into Yummies Catering kitchen is quite an experience. Co-owners Carrie Borman and Barbara Burnett seem like they've been working together for ages, and the neighbors share a love of cooking. Both come from long lines of good cooks, they said. In the kitchen, they buzz around chopping, baking and making bread, testing recipes for their new business. Currently, they are taking orders and offer a monthly menu with delivery. To reach Yummies Catering, call 824-9514 or 826-9985.
Borman adds garlic to the veggie filling for their calzones. Yummies prepares monthly menus that announce their offerings and that go out with deliveries.
Burnett, left, and Borman prepare ingredients Thursday for the test run of their calzones, which are part of their monthly menus.
A few finished calzones sit on the counter while Barbara Burnett rolls out more dough for the next round. Burnett said she enjoys the reaction she gets from people when they order from Yummies Catering. "If you know people like it and request it, you just feel good," she said.
Carrie Borman adds cheese to a calzone Thursday at Burnett's home. Borman said putting calzones on the menu came to her after she had dinner at an Italian restaurant in Steamboat Springs.
Burnett, right, and Borman prepare dough. Part of the new business is trial and error, they said, and on Thursday, they were trying new dough and testing the time it takes to prepare.
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