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Tim Richardson, the new chef at the Clarion Inn and Suites, says he wants to freshen up the hotel's restaurant.

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Starting from scratch: New Clarion chef wants to bring a fresh menu to Craig

Since New York-based Jacobs Real Estate Advisors purchased the former Holiday Inn, and turned it into a Clarion Inn & Suits, the new owners have been working to revamp the establishment. One way they’re doing that is by changing up the restaurant. Tim Richardson, their brand-new chef, is the face of that change.


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