January 10, 2013
Layle Dees, The Memorial Hospital in Craig's new executive chef, cuts Rice Krispie treats, a staff favorite, Thursday in the kitchen.
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Layle Dees knows how and what to feed people. In her previous role as general manager of dining services for Colorado Mountain College in Steamboat, Dees had to have plenty of food for the college kids she served, and the right kind too. “College kids need comfort food,” Dees said. “Especially freshman. If you can make college kids happy you can definitely make adults happy.” In her new role as the executive chef for The Memorial Hospital at Craig, the Texas native brings a wealth of knowledge and experience with a little bit of southern charm.