August 9, 2013
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Prepping for county fairs is a fun time of the year, and there are always items needed for any 4-H and FAA participants.
Awhile back, Geraldine Coleman, of Craig, sent me a couple of packets of recipes. Among them are some recipes for using rhubarb. They sound delicious, but I’ve been holding onto them all winter, waiting for rhubarb season. Well. I can’t hold on any longer. Maybe it’s because I’m looking forward to spring. Whatever it is, this week’s column features two of Geraldine’s recipes.
Keeping three stock tanks filled is a time-consuming but essential part of chores here at Pipi’s Pasture. Filling tanks goes on once a day — every single day — from October until late May and summer, too, although there aren’t many animals here then.
You may have already savored the four “Pioneer Woman Cooks…” — with different ending titles — books, written by Ree Drummond. In 2015, she published another cookbook.
Because I’m so busy, I favor recipes that are easy to put together and, of course, delicious and nutritious. I also like to make recipes that call for ingredients that I have on hand. This week’s two recipes, courtesy of Patty Myers, are all of the above.
From minus degrees to temperatures in the 40s — the change came in a hurry. As I write this column, the temperature is in the 40 degree range, the wind is blowing, and the snow is going. The driveway is slush or standing water, the snow has a puckered look, and the snow-ice mixture, packed down since December, is breaking through.
I wish that I had found this week’s picture book earlier in the winter. It’s “The First Day of Winter,” written and illustrated by Denise Fleming. I didn’t find it until now, but there’s still plenty of winter left, including snowman-making days.
Some people look forward to eating out on Valentine’s Day; others enjoy a dinner at home. This year Valentine’s Day falls on Sunday so if you have the day off from work, there’s a little more time to prepare a dinner — not that it needs to take a lot of time.
When my brother, sisters and I were growing up on the ranch, January was a pretty uneventful month, at least to us. Christmas was over, and there weren’t any holidays during the month. There was lots of snow so we didn’t go to Craig very often — maybe not at all during January. But that didn’t mean we didn’t have fun.
Groundhog Day has just come and gone. This week’s picture book for children is about a groundhog, but the story takes place in summer when Groundhog likes to sit propped up against a tree, to sleep, and to watch the clouds go by.
Late last fall, when meteorologists were predicting the upcoming winter, some experts suggested that the elements of the 2016 winter might be powerful for some parts of the U.S., even likening the winter to a monster. I don’t know that the winter has been monster-like, but residents of Northwest Colorado might agree that it’s been “powerful.” When I think back to my childhood winters on our Morapos ranch, this one seems similar to those times.
Valentine’s Day will be here soon. This week’s column features a cookie recipe with pieces of maraschino cherries in the ingredients, a pretty cookie for the holiday. Also included in the column is a recipe for a pork chop casserole — not necessarily for Valentine’s Day but because it is delicious.
A book review from Diane Prather.
It’s still winter, but some ranchers are already getting ready for calving season — some may already be into the season. Here at Pipi’s Pasture, we will start calving about the first week of March. Hopefully the weather will improve.
Chicken noodle soup has been the menu at our house this week — and at my brother, Duane Osborn’s house, too. I remember when our mother made chicken and noodles when we were kids. Actually, I mostly remember the noodles. Mom made them, using egg yolks and flour and some other ingredients, rolled out the dough on a floured board and left it there to dry. As the dough dried, it drooped, and she watched it carefully so it wouldn’t fall on the floor. I can still see her cutting the dough into noodles. They were thick and delicious.
“The Magic Strings of Frankie Presto” was written by Mitch Albom, author of “Tuesdays with Morrie.” It’s a new (2015) book, and it’s superb!
This week I was delighted to hear from Heidi Balaraman who lives in Colorado Springs. Heidi used to live in Craig and went to school here. She has contributed several Indian recipes to “Over a Cup of Coffee” in past years, including “Malaysian Tomato Chicken” and “South Indian Fish Curry.”
I don’t know about you, but most of my days are pretty positive, with a few glitches here and there. And then, once in awhile there is a day when everything goes unbelievably well — all day long. It seems as if a day like this is almost effortless — a great day.
This time of year is known for its snow and cold — and also for the strep, colds, flu and other diseases. Helping kids understand more about these illnesses is what Librarian Christy Gonzales had in mind when she showed me several little books written by Charlotte Cowan, M.D.
Last week’s column featured a recipe for a ham and potato soup. This week it’s a ham and potato casserole and a salad.
First of all, this week’s column has some more information about the 4-H program. (Last week’s column covered 4-H enrollment that is taking place now.) Then this week, JD Sexton, Moffat County Extension director, sent along some information regarding 4-H leaders.
On Monday, I had an absolutely delightful conversation with Claudia Grisenti, granddaughter of L.H. “Doc” Chivington, author of this week’s book. I was wondering about the “Doc” part of his name. Grisenti said it was a nickname — all cowboys had nicknames — but she doesn’t know how he got it.
Every now and then “From Pipi’s Pasture” devotes a column to 4-H and/or FFA work. That’s because I was a 4-H member for about 10 years. From the time I was 8 years old until I was 18, I was a member of the Hamilton Busy Beavers 4-H Club, along with other young people from the Hamilton, Morapos, Williams Fork, and surrounding areas.
Last week when I was browsing the new books at the Craig branch of the Moffat County Libraries, I was drawn to a book on display because I saw “Sidney Sheldon” printed on the cover in big letters. When I picked up the book I found that its title was “Sidney Sheldon’s Reckless.” The novel was written by Tilly Bagshawe. I have always enjoyed Sidney Sheldon’s novels because his plots were full of twists, his writing style was lively, and it was hard to put the novel down at the end of a single chapter. He was such a versatile writer that he received an Oscar, a Tony and an Edgar — and as far as I know, he was the only author to receive all three awards.
I didn’t know what to expect family-wise when it came to meals for the Christmas holiday. If the weather was decent, there was the possibility that we’d have one son and family just before Christmas or the other son and family Christmas Eve or Christmas Day. So I fixed a couple of salads and baked a ham and had other dishes in mind just in case.
One morning this week I met Cricket’s heifer calf when I walked onto the feedlot. (Cricket is one of the twin cows that I have written about previously. I held her heifer back when we sold calves this fall.) She waited for me to walk up to her, made eye contact, and stood there staring — actually glaring — at me. I got the message even though she can’t say a word.
I read “Christmas Bells,” a novel by Jennifer Chiaverini, during the holiday break, and even if the Christmas season is over, I decided to review the book anyway. In writing the novel, Chiaverini has woven historical and contemporary fiction together. It’s fascinating.
It’s 2016, and we humans have been talking with friends and family about our hopes for the New Year. In fact, we started making predictions regarding this next year’s weather before summer was even over. I guess it’s just human nature.
Winter is here, and if the weather keeps being so snowy, you might want to spend more time in the kitchen — perhaps baking cookies. Last week’s column featured two recipes from my mother’s (Judy Osborn) recipe files. This week I chose two more.
“The Night Before Christmas” was written by Clement C. Moore a long time ago, but it’s amazing how many picture book plots are takes on the poem. Settings include everything from the desert to the barnyard. Take this week’s book, for example.
This past week my sister Charlotte (Allum) and I enjoyed sharing memories of Christmases past when we were growing up on the ranch at Morapos. We have two siblings, Darlene (Blackford) and Duane (Osborn), who are younger than we are. Charlotte and I are just two years apart so we have similar memories of Christmas and sometimes even received the same gifts.
If you enjoy action/adventure/thriller novels, and if you enjoy novels with plots involving technology and drones, this week’s book is for you. (It would make a great gift for somebody who enjoys these storylines, too.)
Officially, winter doesn’t start for another week-and-a-half or so, but it’s winter to me. I have written about all of the other times of the year so I can’t help but think about December.
Kids like to help cook, and they like it even more when there are cookies, cupcakes or cakes to decorate. They have terrific ideas when it comes to decorating, too. So they’re sure to enjoy making a Snowman Cake, maybe on one of the next few days when it’s supposed to storm.
This week’s book for kids is one of several little “Ordinary People Change the World” books, a biography series “that inspires kids to dream big, one great role model at a time.” The books are published by Dial Books for Young Readers, an imprint of the Penguin Group.
Before Thanksgiving I featured a recipe for a sweet potato casserole with a crispy top made from brown sugar, nuts, and other ingredients. I made it for our Thanksgiving dinner, and it’s good. Our son Jody especially liked it, and he took the leftovers home.
Each year when the Charlie Brown Christmas special airs on television, I’m reminded of the first Christmas after Lyle and I were married. It’s Charlie Brown’s Christmas tree that triggers the memory. That first Christmas we were living at Timnath, just out of Fort Collins, in a little house on a dairy farm. I was teaching at Highland High School in Ault, and Lyle, home from time spent in the army overseas, was just starting college. My salary was just a fraction of what teachers make now, and I was paying off a college loan. Moneywise, we were poor!
I found this week’s funny book only recently while I was browsing through the books in the children’s room at the Craig branch of the Moffat County Libraries. It would have been a great selection for Halloween, but I hadn’t found it then.
This year’s Thanksgiving dinner was like usual — having the family together and lots of food. Because of the weather, everyone got started home early. I put out some storage containers, and everyone dished up leftovers for their supper. Thank goodness they made a “dent” in what was left. Even so, Lyle and I ended up with a refrigerator full of food.
One afternoon this past week while I was waiting for the stock tank to fill — when I do some of my best thinking — I thought about my reasons to be grateful. Some people reflect on reasons to be thankful during the Thanksgiving holiday, but I connect my reflections more with the time of the year. After all, it’s the end to a busy season.
This week’s picture book for kids is a reminder that we don’t have to wait until Thanksgiving to be thankful. In fact, the author encourages the book’s readers to try to remember some of the things for which they’re thankful each day.
Enjoying family, food and traditions during Thanksgiving
When it comes to Thanksgiving dinner, family members might look forward to the side dishes, like stuffing and salads, even more than the ham or turkey. This week’s column features two side dishes.
As I do morning chores here at Pipi’s Pasture, I can see the school buses coming and going. Recently on a snowy morning I was reminded of my teenage years when I was growing up on the ranch. My siblings and I rode the bus about 13 miles to attend Moffat County High School in Craig. On top of that Dad had to drive us nine or so miles to meet the bus. In all those years, school was never cancelled because of snow.
I enjoy Elizabeth Adler’s novels so I was thrilled to find “One Way or Another” with the new books at the Craig Moffat County Library. The novel, with a 2015 copyright, is published by Minotaur Books. Adler has written 30 novels.
Each year around this time, I finally decide that it’s time to let go of my garden plants. This week’s column is dedicated to gardeners like me who enjoy watching things grow and have a hard time letting summer go.
Each year on Veterans Day, people of all ages pause to remember and honor the veterans who have kept our country free. This week’s featured book for kids (and adults, too) reminds readers of how many sacrifices veterans make so that we can enjoy our freedoms. Author Margot Theis Raven is the author of “America’s White Table,” a beautifully written picture book based on the tradition of the “white table.” The book was illustrated by Mike Benny and is published by Sleeping Bear Press (2005).
I goofed when I wrote last week’s column. Though I can’t remember making “Double-Layer Pumpkin Pie” before, I did get to savor a pumpkin dip that our daughter-in-law, Cindy, made a couple of weeks ago when we stopped for lunch on a cow-gathering day at my brother Duane’s place. The dip was made from similar ingredients as the pie, and it was delicious. The recipe for the dip comes from a web site, and I don’t have permission to print it.
The cattle have been gathered, and they’re all back at Pipi’s Pasture for the winter. Once they’re home, it takes a few days for all of us, humans and cattle alike, to get into a routine again. Then we family members begin to check out the calves.
A few weeks ago, I reviewed a kids’ picture book, “How Many Seeds in a Pumpkin?”, written by Margaret McNamara and illustrated by G. Brian Karas. In the book, the students from Mr. Tiffin’s class carried out an investigation to see which of three sizes of pumpkins had the most seeds. (Mr. Tiffin is a very creative teacher!) In this week’s book, also by McNamara and Karas, Mr. Tiffin’s class visits an apple orchard. “The Apple Orchard Riddle” is intended for ages 4 to 8.
Each year, around this time, I bake “Pumpkin Bars” that are moist and delicious. This week’s recipe, from my “to try” file, is similar. Both recipes direct using a 15x10-inch pan, but I usually use a 13x9-inch pan and then baking the bars longer if they don’t test done after 30 minutes.
This week’s column continues with the story about the topsy-turvy kittens that were born here at Pipi’s Pasture a few years ago. One out of the five kittens was normal; the other four had some type of nervous disorder, apparently some type of genetic or birth defect, that caused them to stagger and topple over when they walked — thus the name “topsy-turvy.”
This week’s book is intended for young adult readers. It’s “Apple and Rain,” a novel written by Sarah Crossan and published by Bloomsbury Children’s books (2014).
All of these thoughts of pumpkins have inspired me to find more pumpkin cookie recipes. (I featured one a few weeks ago.) This week’s recipe is from my file.
The other afternoon, while I was filling a stock tank at the corral, I was watching the cats and remembering the years that the topsy-turvy cats lived at Pipi’s Pasture. I have written about the stray cats before. They come and go at our place. Some of them stay with us awhile. I feed them all, and it’s the cats’ habits to stay either at the corral or around the house, usually not both places.
“Please Excuse the Mess: A Memoir” was written by Heather Portenier, a former Craig resident. According to a brief synopsis on the back cover of the book, the memoir “is an inspirational story of courage, forgiveness, faith, strength, and the power of love.” It’s all that and more, including the power of stick-to-it-ness.
This week’s column has two recipes for soup. The weather has been warm, but it’s bound to change sooner or later, and soup just hits the spot during cold weather. Actually, soup is good most anytime.
Last weekend we brought the cows, calves, and bulls home from summer pasture. Coming home to Pipi’s Pasture is always followed by a short period of adjustment for the cattle — and us, too.
Pumpkins! They come in all sizes, are brightly colored, and they’re fun to carve. That means removing all the pulp and seeds. Did you ever wonder how many seeds are in a pumpkin? Does a large pumpkin have more seeds than a small one? That’s just what Mr. Tiffin’s first grade class is about to find out.
This has been a busy week with work and getting ready to bring the cows home from summer pasture. I’m planning on feeding the family and other helpers ham and potato salad so that won’t be hard to get ready.
Last week’s column, inspired by my sister, Charlotte Allum, was fun to write, and it made me think too. Yesterday evening, Charlotte called. She and her husband John had just returned home from a trip. She was laughing — yawning, too — as she asked, “Do you know what I’m doing? I’m waiting until it’s time to go to bed.”
Debby Parker was her given name. She was also known as “Wild Child,” her trail name, and after she finished walking the Pacific Crest Trail, she became Aspen Matis.
The credit for this week’s “From Pipi’s Pasture” goes to my sister, Chalotte Allum, of Fort Collins. One early morning, a couple of weeks ago, Charlotte called me and said that she had an idea for my column. Charlotte gets up early, and that particular morning she was waiting for it to be daylight so that she could use the natural light to choose the colors of fabric she was using to make a quilt. One thing led to another, and pretty soon Charlotte was thinking about the time we all spend “waiting.”
This week’s recipe comes from Geraldine Coleman of Craig. She sent me a packet of recipes the other day, which included a recipe for “Best Ever Meat Loaf” and then how you can make a “Frosted Meat Loaf” from it. I love meat loaf, and this recipe is a little different because it calls for cream of mushroom soup. I haven’t made it yet because I discovered that I don’t have any mushroom soup in the pantry. Next week!
This past week I found myself without anything to read so one afternoon, between appointments, I stopped at the library and quickly browsed the new book section. I noticed “Undercover,” a novel written by Danielle Steel, on one of the display racks.
This week’s column congratulates the 4-H members who exhibited in the General Projects Division at the 2015 Colorado State Fair in August. In order to exhibit at the state level, 4-H members qualified during competition at 4-H Completion Day at the beginning of the Moffat County Fair.
I think there’s a theme in this week’s novel for adults, and although I haven’t been able to put it in words yet, I think there’s a message about birds and flight.
Each year “From Pipi’s Pasture” salutes the junior exhibitors who competed in the Colorado State Fair events. This week’s column is devoted to livestock and dog projects; next week’s will focus on 4-H general project exhibits.
As I sit writing this week’s column, I’m thinking that when I’m finished I need to go find covers for my flowers and garden. Word is that once this rainy patch clears out of here, we’re in for a frost — more than in the past week or so. I have lots of green tomatoes and some cabbage (plus other stuff) out there. This week’s recipes call for green tomatoes and cabbage!
Before getting to this week’s heartwarming picture book, I want to let readers know that my husband Lyle and I drove to Steamboat Springs on Wednesday night to attend a talk and book signing by author Craig Johnson. He has written 11 books in the Longmire series and has another book coming out in May.
One morning this past week, though our thermometer registered in the 40s, I was surprised that the hose at the corral, where I fill a stock tank, was icy to the touch. It ran water so I thought that there must not have been any frost.
There are always lots of mice, ground squirrels, skunks and raccoons around Pipi’s Pasture, but this summer is the first time since moving here that we’ve had an encounter with a pack rat. That doesn’t mean that we haven’t dealt with them before, and one thing is for sure — pack rats are smart animals. They are hard to catch.
This has been a summer for various kinds of varmints. Among them are mice, rats, raccoons, skunks and squirrels. So it’s very possible that area residents have uttered the words found in the title of this week’s picture book for kids.
One of the perks of writing this column is getting to know my readers and getting to visit with them. This past week, for example, Louise Irvine called to tell me about a peach cobbler recipe that she found in her mother’s file box. (Her mother was Edna Mae Brannan.) More about this recipe in a later column.
This morning, after doing corral chores here at Pipi’s Pasture, I stopped by the garden to check out the Jack Be Little pumpkins and other maturing vegetables. Once again I was reminded of our big garden at the ranch when we kids were growing up and of the canning season that lasted all summer long, into early fall.
There are a lot of different things going on in this week’s novel for adults, but the focus is a mystery centered around what was found after a tornado. The setting of “After the Storm” by Linda Castillo is Painters Mill in Holmes County, Ohio, where the population is Amish, Mennonite, and English, a mixture of diverse cultural and religious beliefs.
Last week when I picked green beans from our garden next to Pipi’s Pasture, I was reminded of the bushels of green beans we kids used to pick out of our huge garden at the ranch when we were growing up. And then I remembered canning season.
There’s so much produce available right now, both from our gardens and from food stands and markets, that it makes me crazy trying to figure out how to use it all. What makes it more frustrating is that I don’t have much time to cook, and pretty soon it will be winter and the fresh produce won’t be available anymore.
On Sept. 8, 1900, a hurricane hit the city of Galveston, Texas — and not just any hurricane, either. It resulted in the deadliest natural disaster in American history, destroying the city and killing 10,000 (perhaps more) of its citizens — all in just one night.
One day this past week I went up to the cow pasture to check on things and to put out some more mineral. The feed is plentiful but dry (please, everyone, follow safety precautions to avoid starting fires in our county), and the cows have lots of water. Everything looked good so on the way home I stopped at my brother Duane’s house.
Even though I planted our garden late this year — with all of the rain and all — we are still harvesting zucchini, yellow summer squash, green bell peppers, green beans and green onions, and a little later we should have some carrots, potatoes, and maybe an ear or two of corn.
“Cool” is the word that best describes this week’s book for kids. (I think anyone who enjoys sports will enjoy reading the book.) It’s the “Sports Illustrated Kids all New Access: Your Behind-the-Scenes Pass to the Coolest Things in Sports,” published by Time Home Entertainment, Inc. (2014).
The 2015 Moffat County Fair ended last weekend. However, even before one year’s county fair is over, exhibitors and fair attendees start thinking about the next one. So the “drawing plans” are already being made for Moffat County Fair 2016. That goes double for the people at the Extension Office, the fair board members, and others who are instrumental in planning the fair.
Last week’s column featured Part I of the “Glass-Jar Sauerkraut” recipe, which ended with Step 5, in which the jars were filled. You will need to put last week’s recipe “card” with this one to have the complete directions.
This week’s picture book is intended for ages 4 and up, and it’s one of the cutest books that I’ve seen in sometime. “By Mouse & Frog” is the story of two very different characters — one mammal and the other an amphibian — who write a story together.
Years ago, Mom used to make and can all kinds of pickles. She prepared some of them by leaving them in a crock of brine for a while. One time, when Lyle and I were home for a visit, she asked Lyle to bring a crock of pickles up from the basement. Some of the brine spilled on Lyle’s pants and made holes in the denim. We have laughed about “Mom’s Atomic Pickles” ever since. This week’s column isn’t about pickles, but it is about something sour — sauerkraut.
Pipi died peacefully on July 23, 2015 at the ripe old age of 23. She was born north of Craig, not far from the Fortification Rocks, on a ranch where we lived at the time. Pipi’s mother was a red, white-faced cow that lived to be 24, and her father was black so Pipi was a brownish-black color with a white strip down her face and a white mouth. She was a cute calf.
Although this week’s novel for adults is a work of fiction, author Judy Blume says that the catastrophic events at the center of the plot really happened. Blume writes that she grew up in Eiizabeth, New Jersey where “In the Unlikely Event” was set. In the winter of 1951-52 she was a teenager. That’s when three airplane crashes occurred after takeoff from Newark Airport.
The Moffat County Fair is about to begin, so that’s the topic of this week’s From Pipi’s Pasture.
This past weekend my sisters, Charlotte and Darlene, came over, and we did some work on a cookbook that we’ve been working on for awhile now. I’ve written a little bit about it from time to time.
“Go Set a Watchman,” by Harper Lee, was written in the mid-1950s. Although it was written first, but not published at the time, this newly-released novel is a sequel to “To Kill a Mockingbird.” Many of the characters are the same.
It’s a hot afternoon here at Pipi’s Pasture, reminding me of days past when my sisters and I were growing up. (Our brother Duane had not been born yet.) I remember how hot the ranch house would get after a morning of cooking for a haying crew. So in the afternoon, after the dishes were done and put away, Charlotte, Darlene and I usually headed outside, seeking the shade of the big trees in the yard. Sometimes Mom carried her sewing outside, we spread a blanket under the silver maple tree, and while she darned socks or did some kind of needlework, Mom told us stories.
Last week this column featured Louise Irvine’s recipe for “Old-style Apple Butter.” The recipe came from a cookbook called “Putting Food By,” given to Louise by her mother-in-law a long time ago. The pages Louise gave me had some other tips for making fruit butters that I thought readers might find useful.
The other day I purchased the new novel, and when I was getting ready to go through the checkout line to pay for the book, I spotted what I thought to be a magazine on a display rack. The cover caught my eye because it was a photo of Gregory Peck reading “To Kill a Mockingbird.” It turned out to be a LIFE Book: “The Enduring Power of ‘To Kill a Mockingbird.’” So I bought it, too, hoping that it would help me remember Lee’s first published novel. It’s been a long time since I’ve read “To Kill a Mockingbird.” The LIFE Book was all that I’d hoped for and more. I read it cover to cover, and then I decided to write about it in this column and write a review of “Go Set a Watchman” in the next one.
Life can be hectic for everyone. Take ranchers, for example. This time of the year there are cows to check and to move from pasture to pasture, fences to repair, livestock water to check (and sometimes to haul), hay to put up, and then all the chores to keep the household going. If this is coupled with work outside the ranch, there’s even more hurry, hurry, hurry to get it all done.
Of all of the butters and jellies my mother canned, I remember Apple Butter the most. A favorite after school snack was fresh-baked bread, buttered first and then spread with Apple Butter. Most of the time Mom made the butter with windfall apples. (She never wasted anything.)
This week’s column salutes a cat — not just any ordinary cat, either. Pete is a blackish-blue cat with light brown eyes that take up most of his face. He sometimes wears clothes over his slender body. In short, he’s one cool cat.
What’s going on at Pipi’s Pasture this next week isn’t happening right here. Even though our granddaughter, Megan (Prather), doesn’t live here, we’re getting ready to give her our support when she competes in the Park County Fair at Fairplay, Colorado. We have been there at the fair in previous years to watch her exhibit her animals and other 4-H projects, though.
This week’s column features two very different recipes, each one from “1000 Recipes Cook Books”, # 3 and # 7, published in 1949 and 1951 by Dell Publishing Company. These cookbooks were given to me by a dear friend, Grandma Downs, way back when our children were small.
This week’s book can be found at the Craig Moffat County Library on the shelves with new books. “The Life and Legend of Chris Kyle: American Sniper, Navy SEAL,” written by Michael J. Mooney, was originally published as an e-book by Little, Brown and Company (2013). It was published as a First Back Bay paperback in 2015. The paperback is updated, with a new epilogue.
When I was a kid growing up on the ranch, our family occasionally went on a day-long fishing trip up on the White River, some miles from Meeker. We always left the camping area early enough so that we could see the deer coming into the meadow of one of the ranches on the way home. It wasn’t that we didn’t have any deer on our Morapos ranch, but they weren’t as plentiful as they are today.
This week’s “Over a Cup of Coffee” holds a treat for readers. Mary Burnett, of Craig, a frequent contributor of recipes for this column, sent me two recipes a few days ago.
“The Right Word: Roget and His Thesaurus”, this week’s nonfiction book for kids, has received two awards — The Robert F. Sibert Medal and the Caldecott Honor for illustration. The intriguing book was written by Jen Bryant and illustrated by Melissa Sweet. It is published by Eerdmans Books for Young Readers (2014).
A few days ago it officially — by the calendar — turned summer. Here I’ve been writing about winter and spring at Pipi’s Pasture for what seems to be a long time so now it’s summer’s turn. Here’s what I’ve noticed about early summer.
This week I did use the Crockpot once — to cook a piece of roast beef until it was tender. When I got home from work I made sandwiches with the beef, cheese, and sliced Jalapenos for my husband Lyle and none for me. I wrapped the buns in aluminum foil and put them in the oven until the cheese melted. This is one of our favorite sandwiches, and the leftovers can be warmed for lunch.
The imagination is a wonderful thing, and that’s what this week’s picture book is all about. “This Is Sadie” is a great book about a little girl and her great big imagination.
One day this past week I got up early and fixed a crock pot of potatoes and a pork roast. Boy, did it smell good when I got home, and it was great to have a nutritious supper, too. So yesterday I hunted for the little recipe book that came with the crock pot. I never found it, but during the search I found a recipe for “Rhubarb Rolls” that I wrote on a piece of rose-decorated stationery. I have no idea where I got the recipe or if I have tried it before. Anyway, we have rhubarb now, and some of you might have some, too.
The Country School Reunion that I’ve been writing so much about so much lately was held Saturday, June 13. It was fun to meet up with people we hadn’t seen in years and, in some cases, years and years. We learned about Moffat County country schools that we’d never heard of before. In short, the reunion was a huge success, and my sister Charlotte (Osborn) Allum and her husband, John, were here to enjoy it with me.
This week’s “From Pipi’s Pasture” salutes former Moffat County country school students and teachers and welcomes everyone to the very first Country School Reunion to be held today, June 13, at the Moffat County Fairgrounds. A special welcome goes to those who have come from out of town for the event; that includes my sister Charlotte Allum and her husband John of Fort Collins.
This week we have been moving cattle from Pipi’s Pasture to summer pasture, and along the way we pass the Morapos School. As we pass by the school building, I think about those school days of long ago. As I wrote in last week’s column, I have a hard time remembering all of the teachers and the kids that went to school there by years. However, I do remember some things about our school days.
My sisters, Charlotte Allum and Darlene Blackford, and I have been working on a cookbook of our mother’s recipes. I think that these two recipes lend themselves to summer cooking.
The weather hasn’t been nice enough for barbecuing yet — at least not at our house. It would be nice to eat steak, hamburgers and other grilled foods, but we’ve been sticking to our usual casseroles and soups and other dishes that we tend to eat more in the winter. This week I pulled out two Mexican casseroles that I haven’t made in awhile.
Early this morning, when I was walking to the corral here at Pipi’s Pasture to do chores, I noticed the smell of the sagebrush that grows in a nearby field. I don’t usually notice the scent at all, but perhaps this morning was different because of all of the rain. Anyway, that smell triggered memories of the days when my siblings and I went to the Morapos School all those years ago.
If you’re a fan of Craig Johnson’s Longmire mystery series, you’ll be delighted to learn that his new book, “Dry Bones,” came out May 12. I have not read it yet, but since my husband Lyle is a Longmire fan, I ordered the book for him through Downtown Books. He has finished reading the book already, and I think he enjoyed it as much as the other novels in the series; he has read them all.
We’re so thankful for all of the moisture. The rain has greened up the pastures, and a little water is even seeping into the summer pasture ponds. It’s wet—that’s for sure.
This past week, Prather’s Pick, in Wednesday’s Craig Daily Press, reviewed a new cookbook. “Back in the Day Bakery: Made with Love” was written by Cheryl Day and Griffith Day. Besides reading through the cookbook, I checked out my “to try” files, looking for recipes that might appeal to us during this rainy weather. I found one for “Sausage Stew” that has some ingredients that many of us harvest from our gardens in late summer — a great way to use zucchini.
This past weekend I read a cookbook — I actually read it, not just looked through the recipes. There’s interesting information in the book for reading, and I enjoyed it a lot. I found the cookbook with new books at the Craig Moffat County Library. “Back in the Day Bakery: Made with Love” was written by Cheryl Day and Griffith Day. The book is published by Artisan, a division of Workman Publishing Company, Inc. The authors have previously published “The Back in the Day Bakery Cookbook.”
Diane Prather shares her love for gardening each year — under the watchful eyes of the cows and calves.
Last week’s column included a request for recipes using dandelion greens. Miriam Zimmerman of Craig called me midweek to see if I had heard from any readers.
This week’s book is written for teen readers (juvenile/young adult), but older readers will enjoy reading it, too. I liked it a lot! It’s an inspirational book and a true story. “I Will Always Write Back: How One Letter Changed Two Lives” was written by Caitlin Alifirenka and Martin Ganda with Liz Welch (who helped Caitlin and Martin tell their story). The book is published by Little, Brown and Company, 2015.
On Sunday mothers everywhere will be celebrating Mother’s Day. That’s gotten me to thinking about other mothers. Yesterday while I waited for a stock tank to fill, I was looking out at the mother cows in Pipi’s Pasture. The cows had finished their breakfast and were stretched out, chewing their cuds. In some cases, their calves were lying right next to them, and the mothers lovingly touched them with their noses.
Yesterday morning when my husband Lyle and I were feeding the cows, Miriam Zimmerma, of Craig, came by for a visit. Not only that, she came across the pasture, hopped up on the feed trailer (boy, is she agile), and helped me put off the hay. (Miriam’s bread recipe was featured in this column about a year ago.) After we finished feeding, Miriam and I were looking around outside, and she noticed the dandelions.
Susan Mallery is the featured author in the May/June 2015 “Writer’s Digest.” According to the magazine’s interview with her, Mallery has written over 100 novels! Imagine! Her genre is category romance, and her novels are so popular that she is a “New York Times” bestselling author.
It’s been an even busier-than-usual week here at Pipi’s Pasture. The second of my twin first-calf heifers, the smaller of the two, had her baby. I have been checking her at nights for awhile now, but this week she looked close to calving so I had to be even more watchful. Hats off to ranchers who have to calve out hundreds of first-calf heifers! Having to get up at all hours during the night really drains the energy from one’s body!
I used to make scalloped potatoes for my husband Lyle and me, using milk. I’ve been thinking about how I made them because the side dish didn’t require many ingredients, and I could make a small dish so we didn’t have a lot of leftovers. Finally, this week I came upon the recipe. Notice that there are some variations, all of which would be delicious.
The word “special” will come up often in this review. It comes up often in the text, too, because the book is about special things, and… the book can only be described that way; it’s special!
Spring season on the ranch brings with it lots of work. To name a few jobs, there’s calving and lambing, branding, getting the fields ready for haying season, irrigating and fence repair so that livestock can be let out into summer pasture.
This week Joe Belcher, owner of Gino’s Pizzeria in Craig, is sharing his recipe for “Homemade Focaccia” with readers. Focaccia is a bread that is used in the restaurant to make sandwiches, pepperoni sticks, and bread sticks. Joe is a certified culinarian who has been cooking for 15 years.
The titles of Danielle Steel’s books are listed on one of the front pages of this week’s featured book, her latest novel. There are 93of them, plus three nonfiction books and a book for children. “Prodigal Son” is published by Delacorte Press (2015).
With the recent stormy weather came the craving for soup so this week I made a beef vegetable soup. It got me to thinking about our son, Jody, and his chicken noodle soup. We’ve never gotten the chance to enjoy his soup, but his family loves it. More than once, Jody has called us to visit while he waits for a chicken to finish cooking. He uses an oven-baked chicken for the soup, and I’ll bet that he uses some of the drippings in the chicken broth, too.
Last week’s column was a recollection of what it was like to be a country school teacher. In the column I wrote that my sisters and I attended the Morapos School through the eighth grade and then attended high school in Craig. I goofed. Our sister Darlene attended seven grades at Morapos and then went to eighth-grade at the Craig high school. When I talked to her a few days ago, Darlene explained that having country school kids attend eighth-grade in Craig was a sort of “trend” in those days. It was intended as a sort of transition before starting high school.
This past week I came upon the funniest picture book ever. “Millie and the Big Rescue” was written by Alexander Steffensmeier who lives in Germany
Since hearing about the Country School Reunion that is being planned for this summer, I’ve been thinking a lot about the country schools, especially the Morapos School which can still be seen on our family ranch property.
I have several recipes for Mexican casseroles, most of them that require layering of the ingredients. This week’s “Enchilada Casserole” is a layered casserole, too, but the ingredients are different. Also included in the column is a recipe for a fruit salad that you can serve with the casserole. Enjoy!
Suddenly it’s April! It always amazes me how different one year can be from another and yet how similar they are. This April is a little different compared to others because spring weather arrived in March. I can remember Aprils past when we had lots of wind and snow, resulting in deep drifts that had to be shoveled out before I could do chores at the corral, and the lane had to be cleared before we could go anywhere. That might still happen—we just have to wait and see.
This morning, over a cup of coffee, I pored over my file of potato recipes. Since I’m baking a ham for Easter dinner, I won’t have drippings to make gravy so I have to think of something other than mashed potatoes for a side dish. I usually make a potato or pasta salad, but I thought I’d check out another potato recipe.
“Clark the Shark”, a picture book intended for ages 4 to 8, is another book that can be used to teach kids (both at home and at school) as well as to entertain them!
April Fool’s Day is coming up. So is Easter. This week’s column has a surprise that you can serve your family for April Fool’s Day, and it has another chocolate cake for Easter. Both recipes are from “1000 Recipe Cook Book” (1951), a cookbook that an elderly friend gave me about 35 years ago.
When I think about this year’s upcoming Easter holiday, I can’t help but marvel at how quickly the years have passed. Our sons grew up a while ago, and now our grandchildren have grown up, too. So, I doubt that we will have an Easter egg hunt at Pipi’s Pasture this year, but there have been lots of them out here in years past and oh, what memories we have!
There are two books in this week’s column, a biography and a book of outdoor activities for families. First of all, last week’s column was a review of “The Good Son: JFK Jr. and the Mother He Loved” by Christopher Andersen. I didn’t have room in the column for yet another biography, this one about Jacqueline Kennedy Onassis.
Easter is just two weeks away — can you believe it? The shelves in the stores are loaded with delicious Easter candies, mostly chocolate. It’s a challenge to push a cart down the candy aisle without loading it up with goodies. All of the thoughts about chocolate have made me think about a menu for Easter.
Since this column’s beginning, I’ve written quite a few stories about the Morapos School, within walking distance from our ranch home, where my siblings and I attended school. (Our brother Duane Osborn also attended the Hamilton School.)
Recently, while browsing through new books at the Moffat County Library, I found two new biographies about the Kennedys. I was surprised to find them because so much has been written about the Kennedy family, it doesn’t seem that there could be anything new to write about. I was wrong.
Tuesday is St. Patrick’s Day. I’ve been trying to remember what Mom fixed for a meal to celebrate St. Patrick’s Day when I was a kid growing up on the ranch. I can remember Cloverleaf Rolls. She made these a lot anyway when baking hot rolls. But I can’t recall the main dish that she cooked up for the holiday. Most likely it was a cabbage dish, but maybe she made corned beef. I don’t know why I can’t remember.
This morning the air temperature was so warm that I didn’t have to break ice on one stock tank, my sinus cough is almost gone, and both of the twin calves, born yesterday afternoon, are nursing on their mom, so things are good here at Pipi’s Pasture.
St. Patrick’s Day is about a week away, but this week’s column features a picture book to celebrate the holiday so that you have time to find the book if you decide to read it to your children or students. The book has a 2002 copyright, but that doesn’t matter. It’s a good book.
All it takes is for temperatures to be in the single digits, like this morning, for me to appreciate tank heaters, even if they are costly to operate. Tank heaters, placed in stock water tanks, keep ice off the water. Sometimes when it’s below zero or a cold wind blows, a layer of thin ice forms on the water, in spite of the heaters, but once the ice is removed, the cattle have ice-free water all day long.
This week’s column features a recipe for tuna noodle casserole — not that tuna casserole isn’t a fairly common dish to make, but this recipe is a little different. It has chopped green onions and Velveeta cheese in the ingredients.
Last weekend we visited our kids and grandkids (Jody, Cindy, Jessica, and Jaycee). It was a cold, windy day, and they had just finished putting the makings for potato chowder in the crock pot. Cindy said they would have a nice hot supper for such a cold day. So that made me think that it won’t be long before we’ll be changing the menu from soups and stews to barbecued hamburgers and steaks. This week’s column features a recipe for a great stew. I’ve made it a lot of times. Enjoy during this cold spell.
Cattle like to “itch” themselves just about anytime, but they really get carried away in the spring time of year. First of all, they have all of that winter hair. Then, the weather is getting warmer, their skin is dry, and they just feel uncomfortable. They probably feel as we do when we have dry, itchy scalp or skin.
A teacher at heart, I’m always on the lookout for young adult and children’s books that can be used with the classroom curriculum. This week’s picture book, intended for ages 4 to 8, is an example.
This past week I have been listening to the sounds of the birds here at Pipi’s Pasture. Some of their songs seem to be heralding spring. So that has gotten me to think about other sounds around us, most so familiar that we may take them for granted. This week’s column is dedicated to the sounds around us.
This week’s Prather’s Pick reviews “River Road,” a suspense novel by author Jayne Ann Krentz. She has written an impressive number of novels — more than 50, in fact. Her contemporary romantic suspense novels are under the name Jayne Ann Krentz, while her futuristic and historical romantic novels are under the pseudonyms Jayne Castle and Amanda Quick.
Since I’ve been writing about pudding, here’s a good dessert for Valentine’s Day. This is a well-known recipe. I may have even included it in this column before. I’ve made it a lot.
Two weeks ago this column featured a recipe for “Pudding Fruit Salad.” Last week’s column addressed some concerns that Evelyn Tileston of Craig had about mixing up the pudding. Since the recipe calls for heating the fruit juice in the microwave for 2 to 3 minutes, Evelyn was concerned that the liquid would be so hot that the instant pudding would clump. I thought she had a good point.
Here at Pipi’s Pasture it doesn’t look anything like the Valentine’s Day I remember when I was growing up on the ranch. There was a lot of snow on Feb. 14, and it was cold. But, I don’t think my siblings and I cared about the weather — if we didn’t have to worry about going to Craig to get our valentine supplies, that is — because we had plenty of holiday-related activities to keep us busy.
All of the animal characters in this week’s picture book like to read. At night they have a routine. Everybody settles down with a book, and the parents read to their children. “The Snatchabook” was written by Helen Docherty and illustrated by Thomas Docherty, a husband and wife team. The couple lives in Wales.
This week’s “From Pipi’s Pasture” honors a horse. This past November, for the second year in a row, he won the “All-Around” title at the World Paint Horse Show, an annual event held in Fort Worth, Texas.
This week’s book is timely, indeed, considering all of the media coverage about the recent blizzards in the eastern part of our country. “Blizzard” is a beautifully-illustrated (Caldecott Honor) book, written by John Rocco. The story is based on his own experience with a blizzard when he was 10 years old.
It must be the spring-like weather or something, but I have been hungry for fruit lately.
It’s been nearly 50 years (gasp!) since I exhibited steers at the National Western. Since then I have kept in touch with it through our grandchildren, Kenny and Megan Prather. I know that there have been lots of changes since I was a junior exhibitor and know that more changes are being planned to expand the facility.
This week’s book is written for young adults, but older readers will learn a lot from reading it, too. “Positive: Surviving My Bullies, Finding Hope, and Living to Change the World” is a memoir, written by Paige Rawl, with Ali Benjamin. The foreward to the book was written by Jay Asher.
Congratulations go to the exhibitors who attended the Arizona Livestock Show in December and the National Western Stock Show in Denver. “From Pipi’s Pasture” will feature the exhibitors in a upcoming column. Right now some of the 4-H and FFA members are still competing in Denver.
This week’s nonfiction book for adults is enlightening, to say the least. “When Books Went To War: The Stories That Helped Us Win World War II” was written by Molly Guptill Manning.
Feb. 14 is only about a month away, so I’ve already been thinking about recipes for celebrating the holiday.
Feeding the cows here at Pipi’s Pasture each winter morning is a little like walking an obstacle course. The course begins at the gate to the pasture, continues on to the part of the feedlot where hay is spread out, and ends back at the gate. The obstacles are the situations/obstructions that make the course a little tricky to maneuver. The goal isn’t to beat a certain time; it’s to make it back to the gate without falling down or getting knocked over. Sound ridiculous? Read on.
The snowflakes that floated down around me this morning as I did chores were just the right consistency for making a snowman — maybe even a snowman friend like the one in this week’s picture book for children.
With all the colds, flu and other stuff going around right now, my brother, Duane (Osborn), and I have been trying to remember if people talked about a flu season when we were kids growing up on the ranch. We’ve been trying to remember how often we were sick any time of the year.
This week I received a recipe for taco soup from Mary Burnett, of Craig. Mary has contributed several recipes to this column, including some zucchini recipes, a recipe for autumn stew and others. I look forward to receiving your recipes, Mary. Thanks!
I was running an errand in Craig the other day, and it was stormy. In fact, I was in a hurry, fearing that the weather might worsen and I’d face a blizzard on the way home. So, knowing that I needed a book to review for “Prather’s Pick,” I checked out the new selections on a book rack at the grocery store. When I saw “Salem Falls” by Jodi Picoult, I grabbed it up. I recently reviewed her latest novel, “Leaving Time,” which was awesome.
I’ve written several weather-related columns before, including those about the cold. But now it’s really cold, and the cold is what we’re all talking about. It’s so cold that…
“The Boys from the Bushes”, this week’s featured book by Lou Dean (Jacobs), is a carefully researched true story of three Oklahoma boys who competed in horse races that were held in pastures.
As all of you know, the past few weeks, especially the past few days, have been busy as we have tried to get ready for Christmas Day. So on Christmas morning, after we had fed the cows here at Pipi’s Pasture and after the roast beef was simmering in the oven for a late-afternoon dinner, I had a few quiet minutes to sit at the dining room table and watch the fluffy snowflakes fall and ponder my columns for Saturday’s paper.
This week’s column features two books for children, one older book and another that is brand new. The first book, a Christmas book, was written in 2008. “Drummer Boy” was written by Loren Long, author of the popular “Otis” books (Otis being a tractor) that have come out in recent years. (The newest is “Otis and the Scarecrow.”)
Sometimes I think of some pretty goofy things. For example, just after the last snowstorm I saw four magpies fly into the crab apple tree outside the window. (Remember when I had seen two magpies last week?) Anyway, the tree was covered with new snow — a lot of it — and as the magpies flew from branch to branch, the snow fell to the ground. I wondered what they were doing there; were they looking for dried crab apples? And then I wondered what they would put on a Christmas wish list (if they knew what that was). Would it be crab apples or grain or bird food?
This week’s book would make a great gift for a lawyer! I found it while browsing through the Christmas books in the children’s room at the Moffat County Library — not that it’s the place you would ordinarily find books for lawyers. “Lawyer’s Week Before Christmas” is a picture book with a story and illustrations on each page. The illustrations help tell the story and add depth to the story, too. Picture books are usually intended for kids.
One day this past summer, I thought I heard the chattering of a magpie. The sounds immediately brought back memories of the birds at the ranch when I was growing up.
This week’s novel — just in time for Christmas — was written by Sandra Dallas, who lives in Denver. She has written 12 novels previously. “A Quilt for Christmas” is set in Wabaunsee County, Kansas, in 1864. Will Spooner has joined the Kansas Volunteers in fighting the confederates. He has left his wife Eliza and two children to care for their farm.
So now we have used up the leftover turkey or ham, mashed potatoes, stuffing, gravy and the other side dishes — everything that was left from Thanksgiving dinner. Now we’re looking for different recipes to cook up between Thanksgiving and Christmas. (At least that’s the way it is at our house.)
Last week’s “From Pipi’s Pasture” featured the 4-H members who were recognized during the awards program at the annual Achievement Night, held Nov. 19 at the Moffat County Fairgrounds Pavilion. The evening recognized accomplishments of 4-H members and leaders during the past year.
It seems that I have been reviewing lots of new mystery/suspense novels lately. That also goes for “Leaving Time” by Jodi Picoult, this week’s featured book — except that this book is a little “different” (for lack of a better word) than most.
This year’s Moffat County Achievement Night was held at the Moffat County Fairgrounds Pavilion on Nov. 19. This night is always special because it recognizes the many accomplishments of the 4-H members during the past year. This week, “From Pipi’s Pasture” salutes the achievements of the 4-H members and their leaders.
It’s a tradition to reflect on our blessings during the Thanksgiving holiday. Jose and his family, characters in this week’s picture book for children, are undoubtedly thankful for their pumpkin harvest.
These last few days before Thanksgiving, I have been thinking about Thanksgivings past, those days when my siblings and I were growing up on the ranch.
For some years now, our family members have been leaving notes to one another on the dining room table, usually on the placemat where that person usually sits at mealtime. This note-leaving activity became more important after our sons and their families moved away from Craig.
“The Silkworm,” written by Robert Galbraith, is the second Cormoran Strike novel. The book, for adults, is published by Mulholland Books, Little, Brown, and Company (2014). Robert Galbraith is a pseudonym for J.K. Rowling, the author of the Harry Potter series. Her first Cormoran novel was “The Cuckoo’s Calling.”
With all my appointments and paperwork, I don’t have a lot of time to bake. This week, however, my car is going to be in the shop for repair of its heater (and not a bit too soon), so I’m going to stay home a little more — at least for a few days.
The weather has been so mild, and suddenly (within minutes it seems), it has turned cold. So all day I’ve been keeping track of what it’s like to try to adapt to the frigid temperatures here at Pipi’s Pasture, and the following is what I included in my notes.
A couple of weeks ago, while I was at Downtown Books in Craig, I was delighted to find a brand new book by Craig Johnson. He is the author of 10 bestselling novels set in Absaroka County, Wyoming and featuring Sheriff Walt Longmire. The books are so popular that they have inspired “Longmire,” the A&E drama series, starring Robert Taylor. Johnson’s new book, “Wait for Signs: Twelve Longmire Stories,” is published by Viking Penguin (2014).
My little cottage office is located in our front yard, right next to Pipi’s Pasture. My son Jamie designed and built the office for me some years ago, and I love it.
This column features one more recipe in the pumpkin butter category, but this one is a little different. It is for “Pumpkin Preserves.”
The artwork for “The Midnight Library, “ written and illustrated by Kazuno Kohara, is striking, indeed. The pages are done entirely in light orange, dark blue, and black, and the combination of colors makes the midnight setting feel very real. This 2014 picture book is intended for young readers.
Sidney Sheldon was a master storyteller, the author of over 20 hard-to-put-down (for me, impossible-to-put-down) best-selling novels. Besides novels, he wrote screenplays for 23 motion pictures, and produced and directed four television series. He is the only writer to have won an Oscar, a Tony and an Edgar!
I’ve always enjoyed the Halloween time of year, mostly because I like pumpkins and scarecrows and all of the other decorations that go along with it. These days kids mostly spend Halloween in Craig where they trick or treat downtown or attend church parties, but we still leave the porch light on when Halloween night rolls around and have treats on hand — just in case.
In September, I reviewed “Mr. Wayne’s Masterpiece” — a children’s book by Patricia Polacco. Then recently, while at the Moffat County Library, I found another new book by Polacco. This book, like many of the other author’s books, is taken from her heritage. So I couldn’t help but review it, too.
Each change of season means a change in routine for ranchers and the getting-ready chores that go along with it. Right now, for example, livestock is being moved home from where the animals pastured over the summer. And before they can be moved home, fences along fall pasture have to be checked and hay yards buttoned up.
“How Many Seeds in a Pumpkin?” was written by Margaret McNamara and illustrated by G. Brian Karas. It’s an older book (copyright 2007) but no matter — it’s a great read. This book has lots of information about pumpkins and a message for readers besides.
I’ve been doing livestock-related chores a good part of my life, and I’ve had my mishaps, incidents that have turned out being a little messy but otherwise not serious. Most of them have been due to bad judgment on my part. My family thinks I need a flag so I can wave it when I get into trouble.
Most people know Robin Roberts as a co-anchor of ABC’s “Good Morning America.” Before that, she was a long-time anchor at ESPN — for 15 years, as a matter of fact. When Roberts was a child, her mother used to say, “Everybody’s got something.”
This week’s book for readers ages 8 to 12 is very special. It’s the young readers edition of “Pay It Forward.” The adult version of the novel, same title, was written by author Catherine Ryan Hyde 14 years ago. That book was an international best-seller, and it became a major motion picture.
Last week, my sister Darlene Blackford, who lives in Rocky Ford, sent me a clever picture book for children. She thought that my Children’s Literature (college) students and I would enjoy the book. We did enjoy the book — very much — and appreciated the creativity that went into writing and illustrating the story.
“Meeker” was written by Kristin Bowen and is the newest addition to Arcadia Publishing’s “Images of America” series. The book became available Sept. 1. It is a collection of over 200 vintage photographs showcasing the White River Valley.
“Leave it to a cow” are words that you might hear around a ranch. Roughly translated, the words mean: “A cow might do anything” or “When the unexpected happens, a cow is probably involved.”
Can you imagine growing a watermelon so big that the hollow rind can be used as a hay shed or growing tomatoes so big that you have to climb a ladder to saw them off the vines? That’s how big the garden produce grows on the ranch at By-Golly Gully, Texas.
Last week, I read three novels for adults, and all three kept me engrossed to the very last page. This week’s “Prather’s Pick” features one of the books. (I’ll do the others eventually.) “Last to Know” was written by Elizabeth Adler, the author of 29 novels. The publisher is Minotaur Books (2014).
This week’s column was inspired by our son Jamie. It happened when we were talking about the hurried lives we all have and sometimes not taking the time to notice the small things.
This week’s book is a cleverly done photographic picture book. The author is Terry Border who is well-known for his intriguing photography that involves the use of common everyday objects such as food, wire, paper clip, tape and others.
School will be starting in a little over a week, and people are wondering, “Where did the summer go?” The rush is on to buy school clothes and back-to-school supplies and to perhaps do some of the things that were planned for summer but didn’t get done.
I’ve been a fan of Gary Paulsen’s books for years. If I counted the titles of his works, listed inside his newest book, correctly, he has written about 53 books, mostly for young people but some fiction and nonfiction for adults — and some picture books besides.
I love the fall season, and it seems to me that there are already signs of the seasonal change. Mostly it’s a feeling, I guess, but I’ve been trying to pinpoint the signs.
“My name is Alter Wiener, and I am an ordinary person with an extraordinary past.” That’s the way “Gifts from the Enemy” begins. The picture book for children was written by Trudy Ludwig, and the beautiful oil painting illustrations were done by Craig Orback. White Cloud Press is the publisher.
I was talking to my sister Darlene Blackford of Rocky Ford this past week, and the conversation came around to county fairs. Darlene, whose sons Adam and Brian have graduated from college, remembers one year when Adam received a beautiful jacket for having the Grand Champion chickens at their county fair.
Esther, the almost-10-year-old leading character in this week’s featured book, wants to be accepted by her mother. Ma, a superstitious woman, seems to push Esther away when the girl wants a hug, even though she hugs the other siblings in the family. So Esther vows to do whatever it takes to get her mother’s approval.
I think that we sometimes tend to take our body parts for granted. Take our opposable thumbs, for example. Have you ever tried to do something without using your thumb — like writing, for example, or grasping a glass of water? There are so many ways that we use these wonderful thumbs!
Author Lou Dean is a Northwest Colorado resident, living at Blue Mountain, near Dinosaur. That’s where she writes — a lot. She has written numerous articles for major magazines and eight books, which include memoirs, young adult novels, and nonfiction.
During the summer, lots of people look forward to camping out. Sleeping in a tent, sitting around a campfire, fishing and cooking outdoors are just some of the highlights.
I assume that most of my “From Pipi’s Pasture” readers have figured out that I enjoy taking care of my cattle — for that matter, I enjoy rural life in general. However, readers may not know that I have been a teacher for over 40 years, and I love that part of my life, too.
Some recent stories in the Craig Daily Press have covered changes in open class entries for the upcoming Moffat County Fair. So, if you have just moved to Moffat County — or if you have lived here for some time but have never exhibited anything at the fair — you might be wondering what “open class” is all about.
This week’s novel for adults begins in Paris, France on an autumn evening in 1962. Eby and George Pim are on their honeymoon. Although they were supposed to be gone two weeks, the newlyweds have been gone four months.
My garden is just pitiful this year. I planted seeds too late and left bedding plants inside too long, all because I was worried about frost.
Summer! It’s what we yearned for back in January when the weather was cold and snowy and the roads were icy. It’s what we yearned for in May when it rained, snowed and frosted. Summer is finally here!
Most busy parents leave their children with Grandpa and Grandma at one time or another so that the grandparents can “babysit” their grandchildren. However, the children might look at babysitting the other way around. “How to Babysit a Grandma,” by Jean Reagan and illustrated by Lee Wildish, was brought to my attention by my sister, Darlene Blackford, who lives in Rocky Ford. Darlene conducts workshops for early childhood teachers so she’s always looking for children’s books that she can use.
If you enjoy reading mysteries, the kind that have you sitting on the edge of your chair as the tension builds, then this week’s novel for adults is for you.
It’s nearly the Fourth of July here at Pipi’s Pasture, and I’ve been trying to remember how we celebrated the holiday when my sisters, brother and I were growing up on the ranch at Morapos. I’ve talked to my sisters; I’ve talked to my brother. Nothing much stands out. I think it’s because July is a busy time of year for ranchers, and in those days we couldn’t afford to take the time off to celebrate.
Sally Beauchamp, children’s librarian at the Moffat County Library, brought this week’s book to my attention a while back. “My Country ‘Tis of Thee: How One Song Reveals the History of Civil Rights” is a picture book intended for children, but I learned a lot while reading the book, and I’ll bet other adults will, too.
Blueberries are a favorite at our house. This week’s column features a cheesecake with blueberry pie filling spread over the top. Although I haven’t tried it, I think that you might substitute another kind of pie filling — like cherry, for example.
This summer, I’m helping two mother cows feed their calves — at least for a while. The calves are nursing on their moms; the cows are nurturing their calves, but I’m not sure just how much milk the babies are getting.
“A Boy and a Jaguar” is the true story of Alan Rabinowitz who, as a boy, struggled with stuttering. The book’s beautiful illustrations, rendered in acrylic and charcoal, were done by painter Catia Chien.
Yesterday morning when I was at the corral doing chores, I heard the sounds coming from a litter of brand new kittens — a late batch of kittens, perhaps. The baby cries were coming from a stack of hay bales, and my first thought was, “Oh, no! Kittens in a hole between the hay bales. I’ll have to move the kittens around before long!”
This week’s book for adults starts out as if it’s fiction, but the book is a true story of the incredible rescue of 50 children from Nazi Germany. Gil and Eleanor Kraus, an American couple, spearheaded the rescue, which turned out to be “the single largest group of unaccompanied children brought to America.”
Whew! It’s been a busy week here at Pipi’s Pasture, but we finally have the cattle settled for summer, and we’re starting to get the garden planted. I’m even beginning to get a ton of work-related paperwork under control. Next week things should calm down a little bit.
Each Moffat County spring is similar to the last, yet unique in its own way. The uniqueness has to do with the weather “events” that take place in winter and early spring.
From time to time, while watching the news or special documentaries on television, we learn about the auto makers’ plans for cars of the future. We’ve heard about cars that run on discarded vegetable oil and cars that run on natural gas, but I’ll bet that you’ve never heard of a car that runs on a “ton of sauerkraut” or spaghetti or a car that is carried from place to place by a bunch of balloons or large rubber bands.
We don’t have a chicken house here at Pipi’s Pasture. We don’t have any chickens or any other poultry, for that matter, but for some reason I’ve been remembering the old chicken house on the Morapos ranch where my siblings and I grew up.
Children love “big words” (like the names of dinosaurs), and the funnier-sounding the words are, the better they like them. Besides that, the book is highly imaginative and colorful, and the “beastie” characters in the book aren’t scary at all. I think kids will enjoy having the book read to them over and over again.
This week, I took a couple of recipes out of a looseleaf notebook that I’ve kept for more years than I want to admit. These recipes were given to me by my mom, Judy Osborn.
Right now, turning the cows out onto summer pasture is what’s on the minds of our family members — and the cows.
Terry Carwile, of Craig, recommended this week’s book. It’s the true story of an incredibly strong, talented and spunky woman who found a unique way to provide for her 10 children. “The Prize Winner of Defiance, Ohio: How My Mother Raised 10 Kids on 25 Words or Less” was written by Terry Ryan.
Kids have terrific imaginations if they’re encouraged to use them. Some of our most fun play came when my siblings and I found a way to “make do” with whatever we had, wherever we were.
Rebecca Winter, the leading character of this week’s novel, is a well-known photographer; in fact, she’s the youngest person ever to win the Bradley Prize. Rebecca became famous for a poster, “Still Life with Bread Crumbs,” thus the title of the novel. “Still Life with Bread Crumbs” was written by Pulitzer-prize winning author Anna Quindlen. The novel, with a 2014 copyright, was published by Random House.
All those years that we were growing up on the ranch, my siblings and I had plenty of time to play. We received toys for birthdays and Christmas, but we had only a fraction of the toys most kids have today. We certainly didn’t have computers, video games or the electronic gadgets that kids enjoy at the present time. We didn’t even have a television set in our home until I was a teenager.
“Colorful” is one of the words that describes this week’s picture book for kids. Besides that, it’s just plain fun, and the book has a message about bullying, too. “Peanut Butter and Jellyfish” was written and illustrated by Jarrett J. Krosoczka. The book, copyright 2014, is published by Alfred A. Knopf.
The two characters in this week’s picture book for kids are about as different as can be — a tiny mole and a great big “Lumpy-Bumpy Thing” (a crocodile, I think, although I suppose it could be an alligator). “Dangerous” was written and illustrated by Tim Warnes who illustrated the Little Tiger Books. The book is published by Little Tiger Press (2014).
When my brother, sisters and I were growing up on the ranch, we spent some worrisome days just prior to Easter. We looked forward to the holiday, and we worried that we might not get to have an Easter egg hunt. Our dad always said that an early Easter meant an early spring, but in Moffat County it really didn’t matter whether it was March or April; it could always storm.
This week’s book for young adult readers (probably aimed at middle school age) has an unusual title and a rather unexpected plot. “Stay Where You Are & Then Leave” was written by John Boyne, the author of “The Boy in the Striped Pajamas,” which became a Miramax feature film. The novel was published by Henry Holt and Company (2013).
County fairs have been around a long time. Perhaps they began as a way to celebrate the end of the summer harvest. Whatever the reason, I can imagine how people must have looked forward to county fair.
This week’s book, written by Elizabeth Sims and published by Writer’s Digest Books, is not only filled with valuable information about the writing process, but it’s fun to read, too! “You’ve Got a Book In You” (a stress-free guide to writing the book of your dreams) is written in a humorous, down-to-earth style. Sims has dedicated the book “to anyone who has ever looked at a shelf full of books and thought, ‘I wonder if I could do that.’”
Carol Haskins, Moffat County Fair coordinator, says if you enjoy competing in the open class pavilion competition during the Moffat County Fair, take some time now to think about which of your favorite projects you might enter in the 2014 fair. Perhaps it might be a painting or photograph, scrapbook pages, a short story or poem you’ve written, a masterpiece made from Legos, needlework or a wide variety of other projects. Decide what you’d like to tackle and then sit down and work on it as you watch the snow come down.
Kids of all ages, including young-at-heart adults, will enjoy “The Easter Egg” written and illustrated by Jan Brett. What a delightful book to share with children this Easter season! Besides that, the book can be left out on a coffee table for everyone to enjoy. Adults will be amazed at the illustrations that can only be described as “exquisite.”
According to the calendar, it’s spring. Spring in Moffat County means that there likely will be wind, rain, hail, snow and sunshine all in one day, just like it has been today at Pipi’s Pasture. It also means that for most ranchers, calving season is underway. That’s what most ranchers are talking about, anyway. You know it’s calving season when…
Sometimes I have a morning that starts out with some kind of a mishap, like spilling coffee grounds all over the floor when I’m making the coffee or, worse yet, missing the reservoir in the coffee maker and pouring water all over the counter.
This week’s picture book for children was written by Melissa Gilbert, who played Laura Ingalls in the “Little House on the Prairie” series on television. It was illustrated by Julia Kuo, the creator of “20 Ways to Draw a Cat and 44 Other Awesome Animals.”
It’s calving season here at Pipi’s Pasture. Yesterday, one of our granddaughter Megan’s cows surprised us by having twins. We usually get a set of twins each year, but it’s this cow’s first experience with twins. Since Megan lives in Bailey, she hasn’t gotten to see the twins yet. One thing is for sure, though: Megan will love them.
According to the folks at Downtown Books in Craig, the Walt Longmire mystery series is popular — so popular that the books aren’t on the shelf very long. Written by Craig Johnson, the series is about eight books in all. The leading character is Wyoming Sheriff Walt Longmire. The books inspired the A&E television drama “Longmire.”
This week, the monthly Moffat County 4-H Newsletter arrived in the mail. When I saw the Hamilton Busy Beavers 4-H Club mentioned with the 4-H Council, I was reminded of those years long ago when I was in 4-H. I belonged to the Hamilton Busy Beavers Club, and I don’t like to think about how many years ago it was!
Picture books that retell well-known tales are popular these days. In this week’s retelling of “Little Red Riding Hood,” Little Red is a pencil. Teachers might want to check out this book, especially if their students are ready to learn about the parts of speech and the steps to writing a story.
Each time the season is about to change her at Pipi’s Pasture, I just can’t help myself — I have to write about it. After all, it brings changes to what is going on in the agricultural community and, for that matter, the rest of our community as well.
This week’s novel, set in the early American West, 1860, is based on a real court case from the Oregon Territory. Phillip Margolin, author of “Worthy Brown’s Daughter,” has plenty of experience with court cases. Besides being an author, he has a background as a criminal defense attorney and has handled thirty murder cases. Although he has written 17 bestsellers, this is Margolin’s first book of historical fiction
As I type this week’s column, I’m watching the snow as it comes down sideways. It’s a blizzard. So I’m thinking about baking a hot casserole for supper. This week’s column features two casseroles, both of which I’ve cooked up several times.
Two weeks ago, “Pipi’s Pasture” honored the 4-H/FFA members who competed in the 2014 Arizona Livestock Show. This week’s column honors the Moffat County 4-H/FFA members who exhibited at the 2014 National Western Stock Show.
Readers may wonder what the letters “J” and “YA” — sometimes found on the outside spine of a book — are all about. Sally Beauchamp, children’s librarian at the Moffat County Library, told me that “J” (juvenile) and “YA” (young adult) mean the same thing, but the “J” designation is newer. These letters indicate that the books are intended for fifth through 12th grades. However, it depends on the vocabulary and content of the individual book as to the exact reading level.
“Bad Kitty Drawn to Trouble” is the 10th book in a series of “Bad Kitty” books by author and illustrator Nick Bruel. This new book and other Bad Kitty books can be found in the children’s room at the Moffat County Library. The author’s purpose in writing this book was to show kids how books are written. Included in the chapters is information about the elements of a story.
It’s Feb. 1 already, and I’m remembering back to when I was a kid, growing up on the ranch. It was about this time of the year that we started thinking about Valentine’s Day. It was an exciting time for us because there would be a Valentine’s Day party at school, and some years our family would host a potluck supper around Valentine’s Day.
“Fortunately, the Milk” was written by Neil Gaiman and illustrated by Skottie Young. The book is intended for ages 8-12, but if you’re an adult reader, don’t let that stop you. You can read the book of about 110 pages in a hurry — it’s filled with action, and, best of all, you will chuckle all the while. Better than that, read it to a kid.
I have been reflecting on January 2014. Time has passed in a hurry, and when I look back on the month, I find it has been pretty typical for January.
My sister-in-law, Florence Van Tassel, passed away Jan. 10. Florence and I did lots of stuff together, so I have many fond memories of her. One of the things I remember about Florence was her talent for cooking.
“The Birthday Queen” is a new picture book (2013) by Audrey and Don Wood. It is published by The Blue Sky Press, an imprint of Scholastic. The illustrations in the book are done in bright colors, making it especially appealing to children.
This week’s “From Pipi’s Pasture” has information about upcoming events at the Moffat County Extension Office in Craig. The first one is a workshop that will be held at the Moffat County Extension Office on Jan. 29. It’s “Farm and Ranch Management for Women in Agriculture.” The workshop, to be held from 6:30 to 8 p.m., is intended for women and other interested parties who want to learn more about farm and ranch management and to better understand their properties.
Horrified. That’s the way I began to feel after I got forty or so pages into this week’s featured book. The book is “Newtown: An American Tragedy,” written by Matthew Lysiak, a journalist and staff writer at the New York Daily News. It is the story of the tragedy that took place Dec. 14, 2012, at Sandy Hook Elementary School in Newtown, Conn.
Many of the community people did not have electricity in the early years, so even if there had been television or computer games, we couldn’t have enjoyed them. We did have battery-powered radios, however. We kids enjoyed listening to cowboy programs, and at night we all listened to our favorite programs. It was another way we passed the winter months.
Kids love snowmen, and they will enjoy this week’s picture book about an extraordinary snowman. “Snowzilla” was written by Janet Lawler and illustrated by Amanda Haley.
Suddenly, it’s Jan. 4. The holidays have come and gone. We’ve dined on turkey, prime rib, ham and all kinds of sweets. Now, if you’re like me, you may want to fix something entirely different — like a casserole, perhaps. This column features two casseroles.
The dining room is one of my favorite places to sit and write, especially in winter. For one thing, it’s warm and cozy. For another, there are three large windows on the west side of the room, and through them, I can check out the winter scene without having to be out in the cold (even though I spend about four hours per day outside doing chores).
This week’s column features two new picture books for children. The books can be found in the children’s room at the Moffat County Library.
“Family gives us strength and builds our character.” It’s a quote written by Demi Lovato for the Dec. 25 entry of her book, “Staying Strong: 365 Days a Year.” The book is this week’s Prather’s Pick.
Soft snow is falling on Pipi’s Pasture. It’s a Christmas card scene for sure. As I watch the snow fall, I’m thinking about this year’s Christmas season. I will remember it for the warm memories, particularly those memories of giving from the heart.
Awhile back, this column reviewed “Otis and the Tornado,” a picture book written by Loren Long. Librarians tell me that the books about Otis are popular with children. Up until now there have been three Otis books: “Otis,” “Otis and the Tornado,” and “Otis and the Puppy.” Now, just in time for the holidays, Long has published yet another book: “An Otis Christmas.” It’s this week’s featured book.
I’ve never liked winter. I don’t like snow (although I know that we need it), and I don’t like the cold. The only thing I might enjoy about winter is ice skating — if I knew how. I was born in February when Moffat County was experiencing a severe cold snap. My dad told me that it was 52 degrees below zero. He remembered how difficult it was to get a vehicle started so that he could drive into Craig from the ranch to visit his newborn daughter.
At about 2 o’clock on the morning of June 5, 2002, Elizabeth Smart was taken from the bedroom of her Salt Lake City home. She was just 14 years old, the daughter of a close-knit Mormon family. Elizabeth was held captive for nine months. “My Story,” written by Elizabeth Smart with Chris Stewart, is her memoir of those horrific nine months. The book, copyright 2013, is a new one at the Moffat County Library.
“The Tale of Peter Rabbit,” written by Beatrix Potter, was published in 1902. The book was beautifully-illustrated with the author’s watercolor paintings. In the story, Peter Rabbit disobeyed his mother who told him that he must never go into Mr. McGregor’s garden. The book is a classic.
There were lots of awards and other recognitions during the 2013 Moffat County 4-H Achievement Night, held Nov. 13 at the Moffat County Fairgrounds Pavilion. In fact, there were so many that this week’s “From Pipi’s Pasture” has more results to report.
Sarah Zorn has a very “interesting” grandmother. Known as the family as “Z,” this 63-year-old granny can make an adventure out of most anything — like shopping for pencils, planning a diet (sometimes just one color of food each day of the week) or reading the fortunes in fortune cookies.
I know that it isn’t Thanksgiving yet, but you might want to hunt up this week’s book in time for Christmas. “The Night Before Christmas in Ski Country” is a brand new picture book that readers of all ages will enjoy. This modern variation of “The Night Before Christmas” classic, was written by Suzanne Nieman Brown and illustrated by Dana Schlingman. Both author and illustrator are Colorado residents. The book is published by Westcliffe Publishers (an imprint of Big Earth Publishing), Boulder.
On Nov. 13, 4-H members, their families and leaders looked back on the many accomplishments of the 2013 program year. The annual 4-H Achievement Night was held at the Moffat County Fairgrounds Pavilion. This week’s “From Pipi’s Pasture” salutes the 4-H members and leaders.
I so admire Janet Sheridan’s talent for writing. I thoroughly enjoyed her new book, “A Seasoned Life Lived in Small Towns: Memories, Musings and Observations.” After I started reading, I couldn’t put her book down. I read while supper cooked, while waiting for students to arrive and while filling the livestock water tank. I even took the book with me when we helped my brother gather cows one day and was waiting at the gate. I read the book in a short time — then I wanted more.
Miner and Darlene Blackford, my sister and her husband from Rocky Ford, host an open house in December. They’ve been doing this for years and years. So Darlene already has started baking and freezing goodies for the event.
Susan Shillinglaw spent twenty-five years researching and writing “Carol and John Steinbeck: Portrait of a Marriage” — this week’s featured book. The book, published in 2013, can be found at the Moffat County Library. Shillinglaw is a leading expert on John Steinbeck’s life and work. She directed the Center for Steinbeck Studies at San Jose State University from 1987 to 2005. During that time she edited the “Steinbeck Newsletter,” organized conferences, taught classes and lectured — all about Steinbeck.
I’ve baked “Chocolate Drop Cookies” a bunch of times. The recipe is easy to make, the cookies have a great chocolate taste and you can vary the recipe, too, depending on the ingredients you have on hand.
Years ago, when we lived on the Front Range, one of our neighbors, an older lady, used to watch Benji, our son’s dog, when he was outdoors. Sometimes Benji rolled around on the ground, both legs up in the air as he rubbed his back. “Stop that!” our neighbor yelled at Benji. “When dogs roll around on the ground, it means that the wind will blow.”
Children will be attracted to the artwork from the time they pick up the book because the fish and some of the plants on the book’s cover actually sparkle. The text of the book is done in delightful verse, which sometimes is printed in a wavelike motion, and on one page, it runs along the line from a fishing pole.
My family members know that I teach Children’s Literature at the college and that I write a book review column each week so they’re always on the lookout for books that I might be able to use. The children’s picture books featured in this week’s column are examples.
This is the time of year when 4-H and FFA members choose their livestock for the coming year, especially the market animals since they need to start feeding them. During November and December (by January), 4-H members also select those general 4-H projects that they wish to complete during the coming year. The target date for completion of all of these projects is county fair.
This week’s novel for adults is a new (2013) book at the Moffat County Library. It’s a mystery, set in Rome, the Aventine Hill, in March to April AD 89.
As I’m typing up this week’s Over A Cup of Coffee, I can’t help but notice how dreary it looks outside. It’s dark and rainy — a day for soup. This week’s column features two soup recipes. If you try them, remember that you can adapt the recipes to your liking!
It’s funny how different one year can be from another. For example, last year we brought the cattle home from summer pasture the first weekend in September and fed them expensive hay until they went back to pasture in late May. This year, we’re thankful that there was enough grass, helped along a little by September rain, so that the cattle could stay on pasture until October — last weekend, to be exact.
One can’t help but admire the creative abilities of picture book authors. Just coming up with ideas for the books is an incredible talent. Take this week’s picture book, for example. “Pirates Love Underpants” (2013) was written by Claire Freedman and illustrated by Ben Cort. (The writer and illustrator live in England.) The book is the newest addition to the Underpants series, which include “Dinosaurs Love Underpants” and “Aliens Love Underpants.”
This week Shirley Stehle, of Craig, called to tell me how she makes chokecherry jelly.
It has been nearly fifty years since John F.Kennedy was shot to death in Dallas. A brand new book, released this August, begins on that tragic day — at 12:30 p.m., Nov. 22, 1963. “These Few Precious Days: The Final Year of Jack with Jackie” is a biography. It isn’t just about that terrible day, however. After the first chapter, the author goes back in time, remembering the thousand days that Jack and Jackie Kennedy occupied the White House, especially their last year together.
Children will enjoy the lively words used to describe the Halloween goings-on at Farmer Brown’s barnyard, including the “creak, creak, creaking," “crunch, crunch, crunching” and more as the words are repeated during the story. As with all of the other Cronin and Lewin books, this one is sure to be a hit with children and the adults who read it to them.
The hot, dry days — until now — of summer have flown by, and suddenly, it’s time for area ranchers to be thinking about bringing the cattle and sheep home from summer pasture. That goes for our family, too. Before long, we’ll be hauling our little herd home for the winter.
This week’s novel for adults is a must read. I started reading it when I came home from the library Thursday afternoon, read a little Friday — because I was busy — and by late Saturday afternoon, I’d read the whole thing. “The Burgess Boys” was written by Elizabeth Strout, the Pulitzer Prize-winning author of “Olive Kitteridge.”
Thanks to Mary Burnett, of Craig, we have some zucchini recipes to use with our late summer garden produce. I had hoped to try her “Italian Zucchini Bake” from last week’s column, but our weekend was so hectic that I didn’t take the time to make it. Maybe this coming weekend!
I first read this week’s picture book when my sister, Darlene Blackford, gave me a copy. She said that she loves the book. I do, too! It’s “The Fantastic Flying Books of Mr. Morris Lessmore,” written by William Joyce. I’ve been trying to think of the words that best describe the book. It’s “fanciful” — certainly it’s imaginative — but the book is more than that. There’s a message about the power of reading, too, and the reader is left with a comforting feeling when the book ends.
A couple of weeks ago or so, I was walking past the garden when something jumped up in front of me and landed just over a clump of onions.
In 2010, Isabel and her rope-team partner Peter were climbing Ala Izquierda in the Bolivian Andes when they suddenly fell 1,100 feet. Isabel and Peter were severely injured. Isabel survived. Peter didn’t. The book is “about” Isabel’s struggle to survive the icy conditions with a broken foot and then finally to drag the foot over the ice in order to reach a place where she could send light signals and get help for Peter. It’s about her struggle to walk again following ten surgeries (by the time this book was published and then still more surgeries) and the rehabilitation that followed. Some pages in the book are devoted to her earlier life, too.
This week’s recipe is another using zucchini. I think the recipe might have come from my stepmother, Mary Osborn, who made lots of zucchini recipes. I think I have made it before.
“The Mouse with the Question Mark Tail," a novel for young adults, is an example of storytelling at its very best. The story is absolutely enchanting.
Author Jim Satterfield was in Craig awhile back for a book signing at Downtown Books. This week’s column is a review of “Saving Laura,” his newest book. (Autographed copies of the book are available at Downtown Books.) Local readers may find this book intriguing — I did — because it has, in part, a local setting. When I opened the book to chapter one, I was surprised to find that the novel begins in Baggs, Wyo. at the Drifter’s Inn, in fact.
When mornings start to turn cold, I begin thinking about cooking up a pot of soup. Recently, I made “Ground Beef and Vegetable Soup,” in fact, I’ve made it twice.
Recently, I was looking at a photograph of two steers in a barn stall at the fairgrounds during the county fair. Also in the photo was a rather large wooden show box, painted green with a 4-H clover on the side. The show box was in front of the stall (where exhibitors usually place their show boxes). The photo got me to thinking about the show boxes so that’s the subject of this week’s “From Pipi’s Pasture.”