June 25, 2011
Dave Satterwhite, co-owner of Brother’s Custom Processing, Inc., takes an order Friday in his store. Satterwhite recently attended the American Cured Meat Championships in Reno, Nev. Brother’s won reserve grand champion for whole muscle jerky.
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Brother’s Custom Processing, Inc., a Craig business, is somewhat off the beaten path. The unassuming processing shop and retail store is located midway down East First Street amid dusty breezes, tightly packed sagebrush and the random signs of industry. It’s an unlikely location for winners of a national competition.