August 30, 2010
Lionel Cunningham, with the Florida Skin & Bones team, grills racks of ribs to sell during the Colorado BBQ Championship on Saturday at Wyman Museum. Cunningham said the team brought 400 racks of ribs to serve at the event.
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After days of cooking, winners of the first Colorado State BBQ Championship were announced Saturday afternoon at the Wyman Museum in Craig. Among the winners were two local teams: Smokin’ 101 of Meeker and Adrian Nelson of Craig. Smokin’ 101 won two awards — sixth place in the pork category and 10th place for brisket. Nelson, who works in the parts department at Tri-State Generation & Transmission, was awarded $100 for his fourth-place finish in the chicken category.