Eutiquio Pereyra, El Ranchero Restaurant owner, holds up a taco plate with two steak and two marinated pork tacos. They're served traditionally, with cilantro, onion, guacamole and lime.
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Eutiquio Pereyra, El Ranchero Restaurant owner, holds up a taco plate with two steak and two marinated pork tacos. They're served traditionally, with cilantro, onion, guacamole and lime.
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