Healthy eating: Cauliflower Dijon
July 31, 2015
Cauliflower will remain snowy white as it cooks if you add 2 tablespoons of lemon juice to the cooking water.
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
1 tablespoon white wine vinegar
1 teaspoon canola oil
2 cups cauliflower florets
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In a small bowl, whisk together the Dijon mustard, soy sauce, vinegar, and oil and set aside. Steam the cauliflower in a steamer until tender-crisp and drain. Place the cauliflower in a serving dish and drizzle with the mustard mixture. Serve immediately.
Makes 4, 1/2-cup servings
Recipe from the Routt County Fair Cookbook, which is for sale at holiday markets throughout Routt County or at the Routt County CSU Extension office.