Craig and Moffat County's local business news.
John lives down the road from me. We have cattle across the fence from each other. He is good at a lot of things; carpentry, electronics, sports and hunting, but cows are not his strong suit. He runs a handful on 90 acres. He called me one day askin’ if we had seen a cow of his. I told him we had cleared the pasture and had not seen her in with our bunch.
According to the calendar, it’s spring. Spring in Moffat County means that there likely will be wind, rain, hail, snow and sunshine all in one day, just like it has been today at Pipi’s Pasture. It also means that for most ranchers, calving season is underway. That’s what most ranchers are talking about, anyway. You know it’s calving season when…
If it weren’t so ridiculous it would make you cry. The Endangered Species Act has popped up again like a stinky diaper at day care. This time it is the Plains Spotted Skunk, one of four species of spotted skunks that can be found almost anywhere from Canada to Mexico and coast-to-coast except, apparently, in the backyard of the U.S. Fish and Wildlife Service.
Custom Auto and Paint in Craig recently moved into the old Intermountain Appliance location at 395 School St.
Kris Brannan, of Maybell, wants to reverse the ban on retail marijuana in Moffat County. To fuel the effort, she’s hosting a cannabis forum from 6 to 8 p.m. Friday at the Moffat County Fairgrounds Pavilion in Craig.
The President’s science and technology advisor - Jan. 11, 2014. I cringe at how ludicrous global warming climatologists must feel these last two winters. Nature is pooping in their nest. Did he mean “extreme heat” instead of cold? Can they have it both ways? However, they shouldn’t be making excuses. They should be elated that winter seems to be coming back with a vengeance. But what if it continues? It puts them in the position of hoping for bad news. It’s called schenfreude.
About 10 miles north of Craig, tucked away just off Colorado Highway 13, is an indistinguishable warehouse, hugged in by fenced animals including sheep, alpacas and goats. The 4,000-square-foot building easily blends in with the agricultural area, surrounded by other properties marked with barns and livestock. But inside is a unique find.
As part of National FFA Week, the members of the local chapter of the National FFA Organization took some time this week to impart their wisdom to the kindergarten students of Craig. The Wednesday event Barnyard Day let younger students get a look at the various activities that go along with working on a farm, including taking care of the furry and feathered denizens that reside in such a place.
It had been a long day for Steffan. Frozen pipes, touchy tractors, cranky cows and a stuffy nose. A headache had kept him banging his head against the wall from 6 a.m. to sundown.
The market beef weigh-in took place Sunday at the Moffat County Fairgrounds, as youths from around the county brought in their bovine charges to be evaluated for competition later this year, such as the Moffat County and State Fairs.
A documentary following the story of the Villard sheep ranch is moving into post-production. Yuri Chicovsky sought funds for his film, Sage Country, via the crowd-funding site, Kickstarter, and as of Friday surpassed his goal by more than $6,000. His next step is to pull the film together — and most of the work, from the soundtrack to the editing, Chicovsky will do himself.
Keith Brennise is the president of the non-profit organization Kids, Cancer & Cowboys, a program intended to give children diagnosed with cancer the chance to experience the Western lifestyle and brighten their attitudes about facing the disease.
After four years in the making, Chicovsky’s documentary about area sheep ranchers is moving into the post-production stage. The film “Sage Country” — focusing on the lives of the family and workers of Villard Ranch — can currently be found as a campaign on fundraising website Kickstarter, which allows independent filmmakers and others seeking money to get creative projects going through different avenues.
The dining room is one of my favorite places to sit and write, especially in winter. For one thing, it’s warm and cozy. For another, there are three large windows on the west side of the room, and through them, I can check out the winter scene without having to be out in the cold (even though I spend about four hours per day outside doing chores).