Healthy Recipe: Ramen Slaw

4 cups shredded cabbage

6 green onions, chopped

2 teaspoons toasted sesame seeds

1/4 cup water

2 tablespoons oil

2 tablespoons sugar

1 tablespoon vinegar

1 package dry ramen noodles

1/2 cup toasted slivered almonds (optional)

Toss cabbage, onion and sesame seeds together; set aside. Mix water, oil, sugar, vinegar and contents of ramen seasoning packet to make dressing. Pour dressing over cabbage mixture; toss with crumbled dry ramen noodles. Sprinkle with toasted almonds, if desired. Makes 6 servings.

Note: This slaw tastes even better the second day!

Nutrition information: calories 118, protein 2 g, fat 5 g, fiber 1 g, sodium 202 mg.

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