Taco Casserole with Green Onions
• 1 pound ground beef
• 1 (15-ounce) can chili beans
• 1 (8-ounce) can tomato sauce
• 1 cup picante taco sauce (or picante sauce)
• 1 teaspoon garlic salt
• 2 cups coarsely-broken tortilla chips
• 1 cup sour cream
• 1/2 cup sliced green onions (with tops)
• 1 cup shredded cheddar cheese
• 1 small tomato (diced)
• 1 small head of lettuce (shredded)
Directions: Preheat the oven to 350 degrees. You will need a 2-quart casserole dish (ungreased).
Brown the ground beef and drain. Add beans, tomato sauce, picante sauce and garlic salt. Heat to a boil.
Place the chips in the casserole dish. Top with the beef mixture. Spread sour cream and then sprinkle with onions and cheese.
Bake at 350 degrees for 20 to 30 minutes. Remove from oven.
Top with diced tomato and shredded lettuce. Arrange additional tortilla chips around the edge of the casserole. Makes about 6 servings.
Feel free to make this dish your own by adding some of your favorite ingredients.
Years ago I had cut out of a newspaper (I can’t remember which one) a recipe for a taco casserole. I recently found the yellowed clipping tucked into the pages of one of my cookbooks.
We had never tried it — until now. We liked it, and I hope you will, too.
You’ll need these ingredients to pull off this taco casserole: 1 pound ground beef; 1 (15-ounce) can chili beans; 1 (8-ounce) can tomato sauce; 1 cup picante taco sauce; 1 teaspoon garlic salt; 2 cups coarsely broken tortilla chips; 1 cup sour cream; 1/2 cup sliced green onions (with tops); 1 cup shredded cheddar cheese; 1 small tomato (diced); and a small head of lettuce (shredded).
A note about the picante sauce: The recipe apparently gets its name from picante taco sauce. However, I used regular mild picante sauce. I’m not sure if our local stores carry picante taco sauce. And, of course, you can always use a hotter sauce if you want a spicier casserole.
This is a recipe that’s easy to personalize to your tastes and likes. For example, you can choose to use mild, medium or hot sauce — even chili beans. You can use more onions, too, and vary the types of cheese. Enjoy!
I’m always open to receiving new recipes, especially ones you’d like to share with other readers. If you have a recipe to contribute, call me at 824-8809 or write to me at P.O. Box 415, Craig, CO 81626. Don’t forget that Easter is early this year!
Finally, I have an update on the search for dried green peppers. Craig resident Janis Brown called this week to tell me dried green peppers can be purchased from Allison’s Pantry. They are offered in bulk. Janis has turned in an order with Allison’s Pantry, so when she gets a call that it’s ready, she will find us a contact number. Thanks, Janis!