Maren Schmidt: Best brains require good nutrition :


Are our children getting the right kinds of food for maximum brain development and health? Most parents think their children are getting adequate nutrition but data shows otherwise. Peeking into a few lunch boxes gives some indications and insight into the issue.

Recent research is showing that a high level of high fructose corn syrup contributes to obesity and Type 2 diabetes in children. High blood sugar levels affect the function of the hippocampus, the part of the brain that helps organize memory.

Children need a diet of complex carbohydrates versus a diet of sugar and foods that have a high glycemic index such as potatoes, white rice, white flour and white sugar. Data shows that 25 percent of children younger than 6 eat French fried potatoes every day. One nutritionist recommends avoiding any food that's white because those foods act like sugar to the brain.

Current research is showing that certain diseases and conditions have their roots in poor childhood nutrition. For example, the low intake of calcium rich foods - milk, cheese, broccoli, spinach and other green leafy vegetables - during the first 18 years of life may predispose women to osteoporosis.

Fresh fruit and vegetables, and whole grains take longer to digest but offer important nutrition that may not be found in the empty calories from the refined carbohydrates in soda and processed foods. For the young child younger than 6, certain foods should be avoided, and perhaps we all should avoid them. Two big no-nos seem to be sodas and foods that list sugar in the first five ingredients.

For sodas, their sugar content is too high and the active ingredients in soda work against bone development. Soda drink consumption has risen to more than 60 gallons per person annually in the United States. In a study of teenage boys, ages 13 to 18, about 60 percent reported drinking two sodas or more per day, and more than 95 percent reported that they drank soda regularly. In teenagers, over 25 percent of daily calories may be from sodas. The teenage habits begin before age 6.

Water is the best liquid for our children to drink as effective brain growth and functioning is dependent on the brain being well hydrated, because the brain is more than 90 percent water.

The second no-no: foods that list sugar as one of the first five ingredients, including breakfast cereals, breakfast toaster pastries and more. High sugar consumption is linked to tooth decay, obesity, diabetes, heart disease and other ailments. Serve fresh fruit and vegetables and whole grains to satisfy

Make sure that a child's diet provides adequate protein. Too much protein can be as bad as too little, but inadequate protein affects brain development and overall health. Children from 1 to 3 need about 1,300 calories per day with 16 grams of protein. Four- to 6-year-olds need about 1,800 calories per day with 24 grams of protein. Seven- to 10-year-olds require around 2,000 calories with 28 grams of protein.

Common protein rich foods include milk, soy milk, eggs, cheese, yogurt, peanut butter, lean meats, fish, poultry, beans, tofu, lentils grains, nuts and seeds.

Another nutritionist recommends only shopping the perimeter of your grocery store, as all the nutritious and fresh food is there, and you won't be tempted by all the fancy packaged processed food in the center aisles.

As my Granddad used to say, pay the grocer or pay the doctor. Yes, I'd much rather spend my money on blueberries than meeting my medical insurance deductible. It tastes so much better, and my brain loves it.


cornrefiner 8 years, 8 months ago

High fructose corn syrup, sugar, and several fruit juices all contain the same simple sugars.

New research continues to confirm that high fructose corn syrup is no different from other sweeteners. It has the same number of calories as sugar and is handled similarly by the body.

Consumption of high fructose corn syrup has been dropping in recent years, yet the rates of obesity and diabetes in the United States continue to rise. Moreover, many other parts of the world have rising rates of obesity and diabetes, despite having little or no high fructose corn syrup in their foods and beverages.

Consumers can see the latest research at and

Audrae Erickson President Corn Refiners Association


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